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Cappellano Pie Franco-Michet Barolo 2017

Cappellano Pie Franco-Michet Barolo 2017
Cappellano Pie Franco-Michet Barolo 2017
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Cappellano Pie Franco-Michet Barolo 2017

SKU: CPFM201710 UCAU
15 Plus Years
Regular price $1,799.99 / bottle
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Cappellano is one of Barolo’s most revered traditional estates, based in Serralunga d’Alba and famed for its uncompromising approach and deep-rooted authenticity.

Founded in the 19th century, the domaine rose to prominence under Teobaldo Cappellano, a legendary figure in the Langhe who fiercely defended the integrity of Barolo.

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Cappellano Pie Franco-Michet Barolo 2017

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Tasting Notes

Cappellano Pie Franco-Michet Barolo 2017 embodies the essence of traditional Barolo craftsmanship, hailing from one of the Langhe’s most revered estates. Based in Serralunga d’Alba, Cappellano is celebrated for its unwavering commitment to authenticity and classical winemaking techniques, preserving the true character of Nebbiolo and the terroir it springs from.

This exceptional Barolo is produced using Pie Franco-Michet, an extraordinarily rare, ungrafted Nebbiolo clone that predates the widespread use of American rootstock introduced after the Phylloxera epidemic. This “backwards evolution,” as coined by Teobaldo Cappellano, reflects a deliberate homage to purity and heritage, aiming to recreate the authentic Barolo experience as it was before the late 19th-century vineyard crises.

The 2017 vintage in Piedmont is recognized for its excellent balance and finesse, offering ideal conditions for Nebbiolo to develop intense aromatics and structured elegance. This wine delivers nuanced layers of red cherry, tar, and floral notes, underpinned by firm yet polished tannins that promise remarkable aging potential.

Cappellano’s Pie Franco-Michet Barolo is sourced from a private cellar, ensuring limited availability and exclusivity. Notably, the estate maintains a unique approach by eschewing numerical scores in wine reviews—a tradition upheld by Antonio Galloni, who respects the producer’s preference by providing descriptive, scoreless evaluations. This practice underscores Cappellano’s focus on the purity and integrity of the wine rather than external validation.

Founded in the 19th century, the domaine rose to prominence under the leadership of Teobaldo Cappellano, a legendary figure in Barolo who steadfastly defended the region’s traditional values. His legacy continues through the current generation, preserving the uncompromising spirit and deep-rooted authenticity that define the estate.

For collectors and connoisseurs seeking a Barolo that honors the history and soul of Piedmont, the Cappellano Pie Franco-Michet Barolo 2017 represents a rare and compelling choice. Its meticulous craftsmanship, distinctive vineyard history, and restrained yet powerful profile make it a standout expression of classic Barolo tradition.

Vinification & Cultivation

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Vineyard Cultivation

Cappellano is a family-owned La Morra producer with deep roots in Barolo. The estate farms parcels in the heart of La Morra's Nebbiolo country, where clay-limestone soils and northeast-facing slopes create the conditions for elegant, perfumed wines. The 2017 vintage unfolded as a challenging season across Piedmont—a cool, wet growing period tested canopy management, though September brought warmth that allowed fruit maturation. The house has maintained a commitment to traditional viticulture practices on these mature vineyards.

Vinification

Grapes harvested in early-to-mid October underwent traditional fermentation in open vessels with natural yeasts. Post-fermentation maceration extended tannin extraction before pressing. The wine then aged in large Slavonian oak casks, a methodology that allows Nebbiolo's structural development while preserving the varietal's aromatic profile. The extended cask ageing—typical of the Cappellano approach—softened the vintage's natural austerity and built complexity over the years preceding release.

About this Wine

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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