AU
New Zealand
A rare find from 1965, featuring smooth, rich flavors with unparalleled refinement.
Castarede, the oldest Armagnac house, has been producing world-class spirits since 1832.
Awarded Gold in international competitions; perfect for connoisseurs.
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Description
"Tasting Notes for Castarède 1965 Bas Armagnac (40%)
Appearance: Deep amber with mahogany reflections, showing its long aging in oak barrels.
Nose: An expressive and layered bouquet of dried fruits, including figs and prunes, interwoven with notes of toasted almonds, caramelized orange peel, and rich vanilla. Hints of tobacco, leather, and sweet spices add complexity.
Palate: Silky and well-structured, with a refined balance between warmth and elegance. Flavors of dark chocolate, dried apricots, and nutmeg lead into deeper notes of oak, roasted coffee, and rancio, characteristic of well-aged Armagnac.
Finish: Exceptionally long, with lingering notes of spiced fruitcake, toasted oak, and a gentle, warming spice that gradually fades into a velvety softness.
Overall: A beautifully mature and complex Bas Armagnac that showcases the finesse of Castarède’s craftsmanship. Perfect for slow sipping, best enjoyed neat in a tulip glass to fully appreciate its depth and evolution in the glass."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Plum, Prune, Spice
Palate:Cedar, Fig, Prune
Food Pairings:
Cheese
Dessert
Description
"Tasting Notes for Castarède 1965 Bas Armagnac (40%)
Appearance: Deep amber with mahogany reflections, showing its long aging in oak barrels.
Nose: An expressive and layered bouquet of dried fruits, including figs and prunes, interwoven with notes of toasted almonds, caramelized orange peel, and rich vanilla. Hints of tobacco, leather, and sweet spices add complexity.
Palate: Silky and well-structured, with a refined balance between warmth and elegance. Flavors of dark chocolate, dried apricots, and nutmeg lead into deeper notes of oak, roasted coffee, and rancio, characteristic of well-aged Armagnac.
Finish: Exceptionally long, with lingering notes of spiced fruitcake, toasted oak, and a gentle, warming spice that gradually fades into a velvety softness.
Overall: A beautifully mature and complex Bas Armagnac that showcases the finesse of Castarède’s craftsmanship. Perfect for slow sipping, best enjoyed neat in a tulip glass to fully appreciate its depth and evolution in the glass."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Plum, Prune, Spice
Palate:
Cedar, Fig, Prune
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Plum, Prune, Spice
Cedar, Fig, Prune
Cheese
Dessert