Cenote Blanco is produced from 100% Blue Weber agave (Agave tequilana) cooked in autoclaves under high pressure, then processed through a roller mill for juice extraction. Fermentation occurs in stainless steel tanks using 100% agave juice without bagasse fibre. The spirit is double distilled in stainless pot stills with copper coils — a hybrid still design that retains the vegetal and citrus character of the agave while achieving a clean, smooth distillate. As a Blanco, the tequila is bottled unaged directly following distillation — or rested for a maximum of 60 days in neutral containers — allowing the full agave character to express without wood influence. Bottled at 40% ABV.

Cenote Tequila is produced by Fábrica de Tequilas Finos S.A. de C.V., NOM 1472, in the Los Valles (Lowlands) region of Jalisco, Mexico. The brand is owned by the Amber Beverage Group (part of the Stoli Group), which acquired the distillery in 2016. The Los Valles region produces Blue Weber agave with a different flavour profile to Highland Jalisco — warmer, lower-altitude terroir producing agave with richer cooked character. Deep well artesian water filtered through silver ions is used throughout production. The Cenote Blanco presents the purest expression of the distillery's character: bottled directly after distillation without ageing, preserving the natural agave and distillate flavours.