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Cescon 'Vino Dellamicizia' Friuli Doc Pinot Grigio

  • Sam Kim
    94 Points
Cescon 'Vino Dellamicizia' Friuli Doc Pinot Grigio
  • Sam Kim
    94 Points
Cescon 'Vino Dellamicizia' Friuli Doc Pinot Grigio
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5.0 (8)

Cescon 'Vino Dellamicizia' Friuli Doc Pinot Grigio

SKU: ICPG202X10 UCAU
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Regular price $30.99 / bottle
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Classic Italian Pinot Grigio - our best selling imported white wine

Made by the brilliant Cescon family - 3rd generation winemakers based just outside of Venice (this from their vineyard in Friuli)

This is the perfect summer dry white - with food or without.

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Cescon 'Vino Dellamicizia' Friuli Doc Pinot Grigio

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Tasting Notes

Classic Italian Pinot Grigio - our best selling imported white wine. Made by the brilliant Cescon family - 3rd generation winemakers based just outside of Venice (this wine is sourced from their vineyard in Friuli- the home of Pinot Grigio).

The nose displays intense, lingering fragrances of nutmeg and vanilla with peach and acacia blossom. A dry and crisp palate shows lots of ripe, aromatic fruit, with hints of orange zest, mirroring the nose. A wine of exceptionally full flavour, lengthy and elegant.

Critic Scores

"Offering excellent fruit purity and clarity, the wine shows poached pear, red apple, lemon peel and oatmeal notes on the nose, followed by a concentrated palate delivering juicy fruit intensity together with excellent focus and drive. Splendidly structured by beautifully pitched acidity, finishing long and satisfying. At its best: now to 2028."

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Italo Cescon is a third-generation family winery at Roncadelle di Ormelle on the Piave plain in the Veneto, just inland from Venice, with vineyard interests extending into Friuli, the traditional home of Pinot Grigio in north-east Italy. The 'Vino dell'Amicizia' is drawn from the region's alluvial gravel-and-clay soils, where a moderate maritime climate and good diurnal range preserve aromatic freshness. As a consistent house style rather than a single-season wine, it relies on careful vineyard selection each year to deliver the fruit purity, texture and dry balance for which the label is known.

Vinification

Grapes are gently pressed and cool-fermented in temperature-controlled stainless steel to protect primary fruit and floral aromatics. The wine is dry and unoaked, with a short period on fine lees building the creamy, textured mouthfeel that critics highlight, before early bottling to maintain freshness. Malolactic fermentation is generally avoided to keep the palate crisp and the finish long. Expect poached pear, red apple, lemon peel and a subtle oatmeal note framed by well-pitched acidity.

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