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95 Points
Champagne Delavenne Original 60/40 Grand Cru Brut Tradition NV
SKU: CDBTNVNV10 UCAU
An exceptional champagne delivering a symphony of flavors and aromas that are sure to leave a lasting impression.
The champagne's delicate bubbles and golden hue offer a visual feast, while its complex aroma and a perfect balanced pallet of fruitiness and acidity leave you wanting more.
Its refined taste and impeccable quality make it a true standout in the world of champagne.
In Stock
ONLY 5 LEFT IN-STOCK!
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Description
Champagne Delavenne are set to be superstar Grower Champagne producers. In France you can already find Delavenne in several Michelin Star restaurants. The wines are all about fastidious precision, freshness, (no MLF in any of the wines) and a razor sharp cleanliness to the finish.
Brut Tradition is a blend of 60% Pinot noir and 40% Chardonnay. A blend of 2014 and 2015 vintages. Spontaneous fermentation in Stainless Steel tanks. No malolactic fermentation, 3 years on lees, no fining, no cold stabilization in order to preserve all the best attributes of the terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Champagne Delavenne are set to be superstar Grower Champagne producers. In France you can already find Delavenne in several Michelin Star restaurants. The wines are all about fastidious precision, freshness, (no MLF in any of the wines) and a razor sharp cleanliness to the finish.
Brut Tradition is a blend of 60% Pinot noir and 40% Chardonnay. A blend of 2014 and 2015 vintages. Spontaneous fermentation in Stainless Steel tanks. No malolactic fermentation, 3 years on lees, no fining, no cold stabilization in order to preserve all the best attributes of the terroir.
Brut Tradition is a blend of 60% Pinot noir and 40% Chardonnay. A blend of 2014 and 2015 vintages. Spontaneous fermentation in Stainless Steel tanks. No malolactic fermentation, 3 years on lees, no fining, no cold stabilization in order to preserve all the best attributes of the terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Champagne Delavenne