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Champagne Gala Melbourne October 24th 2024 6.30pm
Champagne Gala Melbourne October 24th 2024 6.30pm

On Arrival

Champagne Pannier Brut Selection NV

First Course
Fresh Atlantic Salmon tartare, guacamole, crème fraiche, Native finger lime and Taro crisps

Champagne Soutiran Signature Grand Cru Champagne NV
Henriot Blanc De Blancs NV Champagne
Champagne Drappier 1er Cru Brut NV

Second Course
Twice Baked Cheese soufflé, Sauce roquefort

Champagne Soutiran Brut Millesime Grand Cru 2012
Champagne Jacquinot Symphonie Millesime 2012
Champagne Drappier Grande Sendree 2012

Third Course
Aylesbury duck breast, Red beet Puree, heritage carrots, mixed fruit jam, jus

Dom Perignon Champagne 2013
Louis Roederer Cristal 2015
Pol Roger Cuvee Sir Winston Churchill 2015

4th Course 
Grand Marnier and blood orange soufflé, Vanilla bean ice cream

Champagne Louise Brison 'Impertinente Brut' Brut Rose NV
Champagne Jacquinot 'Symphonie Rose Millésime' 2013
Veuve Clicquot Rose NV

Grand Cru

Champagne Gala Melbourne October 24th 2024 6.30pm

SKU: UC2024CHAMPMELB UCAU
$364.99

Bistro de Paris

United Cellars Team

Tickets Available
Tax included. Shipping calculated at checkout.

On Arrival

Champagne Pannier Brut Selection NV

First Course
Fresh Atlantic Salmon tartare, guacamole, crème fraiche, Native finger lime and Taro crisps

Champagne Soutiran Signature Grand Cru Champagne NV
Henriot Blanc De Blancs NV Champagne
Champagne Drappier 1er Cru Brut NV

Second Course
Twice Baked Cheese soufflé, Sauce roquefort

Champagne Soutiran Brut Millesime Grand Cru 2012
Champagne Jacquinot Symphonie Millesime 2012
Champagne Drappier Grande Sendree 2012

Third Course
Aylesbury duck breast, Red beet Puree, heritage carrots, mixed fruit jam, jus

Dom Perignon Champagne 2013
Louis Roederer Cristal 2015
Pol Roger Cuvee Sir Winston Churchill 2015

4th Course 
Grand Marnier and blood orange soufflé, Vanilla bean ice cream

Champagne Louise Brison 'Impertinente Brut' Brut Rose NV
Champagne Jacquinot 'Symphonie Rose Millésime' 2013
Veuve Clicquot Rose NV

Venue

Bistro de Paris

Chef Sathya's Bistro de Paris provides diners with an extraordinary culinary experience. After being trained at Michelin-star restaurants in London under renowned chefs like Anthony Demetree and Emmanuel bonneau, Chef Sathya has brought his passion for French cuisine to life by creating a menu that tells the story of his personal journey through food. At Bistro de Paris, guests can tantalize their taste buds with traditional favorites such as escargots, cheese soufflé and bouillabaisse or savor unique dishes including half-roasted chicken; lamb shoulder served in béarnaise sauce; mussels prepared with beurre blanc sauce; and decadent varlhona chocolate mousse.

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