To share
House-baked baguette, butter
Warm marinated olives V GF

Champagne Pannier Brut Selection NV

First Course (tasting plate)
BBQ Fremantle Octopus, smoked romesco sauce, crispy potatoes GF DF
Abrolhos Island Scallop, panko herb butter, chilli, lime

Champagne Soutiran Signature Grand Cru Champagne NV
Henriot Blanc De Blancs NV Champagne
Champagne Drappier 1er Cru Brut NV

Second Course
Market fish Ceviche style

Champagne Soutiran Brut Millesime Grand Cru 2012
Champagne Jacquinot Symphonie Millesime 2012
Champagne Drappier Grande Sendree 2012

Third Course
Grilled Market fish, herb crusted, parsnip puree, sautéed beans, and asparagus

Champagne Louise Brison 'Impertinente Brut' Brut Rose NV
Champagne Jacquinot 'Symphonie Rose Millésime' 2013
Veuve Clicquot Rose NV

Fourth Course
Cheese Plates to Share with quince paste and linguette crisps

Dom Perignon Champagne 2013
Louis Roederer Cristal 2015
Pol Roger Cuvee Sir Winston Churchill 2015