ads-linkedin Champagne | Sparkling Dinner Melbourne October 8th 2026 6.30pm – United Cellars

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Champagne | Sparkling Dinner Melbourne October 8th 2026 6.30pm - United Cellars

Menu

1st Course - Tartelettes au Thon, yellowfin tuna cru, smoked fromage, piment d'espelette

Pol Roger Brut Reserve NV
Roederer Collection 245 NV
Champagne Jacquinot & Fils Private Cuvée Brut NV


2nd Course - Coquilles Saint-Jacques
- half shell scallops, spiced citrus butter, lemon, petit coriander

Billecart-Salmon Brut Rose NV
Champagne Taittinger Prestige Rose NV
Veuve Cliqcot Rose NV


3rd Course - Poisson et Sauce Champagne
- pan fried hapuka, diamond clams, broad beans,  leek, Champagne & chervil velouté

Delamotte BDB NV
Ruinart Blanc de Blancs NV
Champagne Drappier Blanc de Blancs NV


4th Course - Filet de Bœuf, Gippsland beef eye fillet, sauce béarnaise, frites, watercress salad

Krug Vintage (Vintage TBC)
Dom Perignon P2
Cristal 2015

NOTE: Wines on tasting & Menu is subject to change once seasonal updates are complete by the venue and relevant suppliers. If we need to change a wine we will always replace it with something of equal or higher quality. Dietary requirements are gladly catered for.

Grand Cru

Champagne | Sparkling Dinner Melbourne October 8th 2026 6.30pm

SKU: UC2026CHAMPMELB UCAU
Regular price $449.00
Unit price
per 
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142-144 Greville St, Prahran VIC 3181

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Entrecote Melbourne

plant

Angus Hughson

Tickets Available
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Menu

1st Course - Tartelettes au Thon, yellowfin tuna cru, smoked fromage, piment d'espelette

Pol Roger Brut Reserve NV
Roederer Collection 245 NV
Champagne Jacquinot & Fils Private Cuvée Brut NV


2nd Course - Coquilles Saint-Jacques
- half shell scallops, spiced citrus butter, lemon, petit coriander

Billecart-Salmon Brut Rose NV
Champagne Taittinger Prestige Rose NV
Veuve Cliqcot Rose NV


3rd Course - Poisson et Sauce Champagne
- pan fried hapuka, diamond clams, broad beans,  leek, Champagne & chervil velouté

Delamotte BDB NV
Ruinart Blanc de Blancs NV
Champagne Drappier Blanc de Blancs NV


4th Course - Filet de Bœuf, Gippsland beef eye fillet, sauce béarnaise, frites, watercress salad

Krug Vintage (Vintage TBC)
Dom Perignon P2
Cristal 2015

NOTE: Wines on tasting & Menu is subject to change once seasonal updates are complete by the venue and relevant suppliers. If we need to change a wine we will always replace it with something of equal or higher quality. Dietary requirements are gladly catered for.

Venue Information