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Description
The 2018 Charmes-Chambertin Grand Cru offers plenty of sweet red cherry and cranberry fruit on the nose, which is a little smudged compared to the Corton-Renardes. The palate is a bit raw on the entry, offering moderate weight and rather stringy tannins and tapering in toward the finish.
Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations. The style is very clear, very precise, with good fruit and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:FishGamePoultry
Description
The 2018 Charmes-Chambertin Grand Cru offers plenty of sweet red cherry and cranberry fruit on the nose, which is a little smudged compared to the Corton-Renardes. The palate is a bit raw on the entry, offering moderate weight and rather stringy tannins and tapering in toward the finish.
Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations. The style is very clear, very precise, with good fruit and finesse.
Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations. The style is very clear, very precise, with good fruit and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Charles Van Canneyt