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93 Points
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16.5 Points
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90 Points
Thirty-three plots contributed to this wine, out of the 43 in production.
Vinous - 91-93
Age worthy and perfect for the cellar
In Stock
Tax included.
Shipping calculated at checkout.
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Description
*This price includes all shipping and taxes- due 2024*
Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou.
A fantastic 2021 from Dalem. Plenty of fruit on the nose - blackberry, black cherry, ripe red berries and plum, some floral note and chocolate and coffee creaminess. A rich palate with flavours of red and black berries, nicely integrated oak, framed by some ripe tannins and some lively, slightly mineral acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
*This price includes all shipping and taxes- due 2024*
Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou.
A fantastic 2021 from Dalem. Plenty of fruit on the nose - blackberry, black cherry, ripe red berries and plum, some floral note and chocolate and coffee creaminess. A rich palate with flavours of red and black berries, nicely integrated oak, framed by some ripe tannins and some lively, slightly mineral acidity.
Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou.
A fantastic 2021 from Dalem. Plenty of fruit on the nose - blackberry, black cherry, ripe red berries and plum, some floral note and chocolate and coffee creaminess. A rich palate with flavours of red and black berries, nicely integrated oak, framed by some ripe tannins and some lively, slightly mineral acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat