Elegant, refined, floral, and fresh, the wine is packed to the brim with perfectly ripe, exuberant, lively, earthy, black plums, cherries, blackberries, cigar wrapper, and flowers. Full-bodied, vibrant, soft, and silky, give this beauty just a few more years of aging and enjoy it over the following 2 decades or more with ease. Drink from 2025-2055.

A powerhouse offering from proprietor Emmanuel Cruse (with consulting advice from Eric Boissenot) is the 2015 Château d'Issan which in 2015 is 65% Cabernet Sauvignon and 35% Merlot brought up in just over 50% new barrels. Offering a spectacular bouquet of blackcurrants, lead pencil, chocolate and espresso, this full-bodied, incredibly sexy Margaux boast sweet, sweet tannin, lots of oak, a stacked mid-palate and a huge finish. It’s a tour de force that’s going to benefit from 5-6 years of cellaring and keep for three decades. As I’ve stated numerous times in this report, Margaux was the place to be in 2015 and I suspect numerous estates have made their best wines to date.

This is a serious, structured wine. It has plenty of black plum flavor, although the firm tannins will play an important part in its development. The ample acidity and fresh finish are other harbingers for the wine's good future.

This is showing well now with higher density and structure than 2014, with just a touch of savoriness, caramel and a leathery undertone. Juicy plums and berries with good mid-palate concentration. Tannins are fine-grained and firm with a long juicy finish that’s just turning savory. A year that Emmanuel Cruse says Margaux excelled as it rained slightly less in the beginning of the harvest. A blend of 65% cabernet sauvignon and 35% merlot.