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Chateau Haut Brion 2015

  • The Wine Advocate
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  • Neil Martin
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Chateau Haut Brion 2015
  • The Wine Advocate
    100 Points
  • Jeb Dunnuck
    100 Points
  • The Wine Independent
    100 Points
  • Neil Martin
    100 Points
  • The Wine Cellar Insider
    100 Points
Chateau Haut Brion 2015
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Chateau Haut Brion 2015

SKU: CHHB201511 UCAU
15 Plus Years
Regular price $1,430.00 / bottle
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per 
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1 bottle
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Château Haut-Brion holds a unique place in Bordeaux history as the first vineyard to be named after its terroir rather than its owner, introducing the world to the concept of a “Grand Vin” as early as 1521.

Celebrating 10 years on release for the 2015 vintage, Haut-Brion is the only estate outside the Médoc classified as a Premier Grand Cru Classé in 1855, while also holding Grand Cru de Graves status. A unique distinction that reflects its enduring place in Bordeaux history.

International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from April 2027 onwards.

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Chateau Haut Brion 2015

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Tasting Notes

Château Haut-Brion 2015 is an iconic Bordeaux First Growth from one of the world’s most revered wine estates. Situated in the historic Graves appellation, Château Haut-Brion is uniquely the only estate outside the Médoc classified as a Premier Grand Cru Classé in the 1855 classification, while also retaining Grand Cru de Graves status.

With origins dating back centuries, Haut-Brion was the first vineyard to be named after its terroir rather than its owner. Its reputation for producing exceptional fine wine was established as early as 1521, helping introduce the world to the concept of the Grand Vin. The 2015 vintage is widely regarded as an important year for Bordeaux, adding distinction and collectible appeal to this exceptional release.

Celebrating 10 years since the release of the 2015 vintage, this prestigious Bordeaux wine embodies the enduring legacy, remarkable provenance and timeless character of Château Haut-Brion. A landmark fine wine for collectors, it represents one of the most significant names in Bordeaux and the world of premium wine.

International On Demand: offered through a La Place de Bordeaux pre-arrival programme, with estimated dispatch from April 2027 onwards.

Critic Scores

A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. - Lisa Perrotti-Brown

The 2015 Haut Brion is a perfect wine that couldn’t be any better and is certainly at the top of this great vintage. A blend of 50% Merlot, 42% Cabernet Sauvignon, and the balance Cabernet Franc, this full-bodied, concentrated, backward, yet sensationally pure 2015 boast knockout notes of blackcurrants, smoked tobacco, ground herbs, and graphite, with a terrific damp earth/minerality quality emerging with time in the glass. Straight, focused, and built like a skyscraper, with a stacked mid-palate, forget bottles for 7-8 years and enjoy over the following three to four decades.

The 2015 Haut-Brion is composed of 50% Merlot, 42% Cabernet Sauvignon, and 8% Cabernet Franc. Deep garnet in colour, it rolls out of the glass with a youthful, still primary core of juicy black plums, crushed blackcurrants, and boysenberries, before revealing evocative notes of iron ore, violets, dark chocolate, and licorice with a waft of tar. The full-bodied Palate is packed with muscular black fruits and lots of mineral nuances, framed by very firm, very fine-grained tannins and seamless freshness, finishing with epic length and depth. Stunning! - Lisa Perrotti-Brown

The 2015 Haut-Brion is a blend of 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc picked between 8 September and 5 October. Of course, it showed majestically out of barrel, so pressure was on in bottle. Deep in color, the bouquet is a real showstopper: blackberry, raspberry, sage, black olive and warm gravel...this is a profoundly complex bouquet that is nuanced and beautifully delineated. The palate is medium-bodied with fine tannin and ample freshness, but don’t be deceived because this is a very structured Haut-Brion built for the long-term. Remarkably the 14.9% alcohol is completely disguised. It feels incredibly long, and yet instead of fanning out, it shuts down the door on the finish. It is a behemoth of a wine, one that is up there with the legends of the past. Anticipated maturity: 2025 - 2070.

If the color does not let you know you're in for a treat, the nose is going to knock you over with its floral, smoke, cigar wrapper, black cherry and cassis notes. The purity of fruit here is off the charts. The wine is all about its silk and velvet textures from that point forward. The finish is so expansive, it feels like it keeps on going, moving across an array of flavors long after you've put the wine where it was supposed to go. This is the best wine yet produced by Jean Philippe Delmas yet. Bravo! - Jeff Leve

About this

Cabernet Blend

A red wine blend built around Cabernet Sauvignon, often combined with varieties like Merlot or Cabernet Franc for added complexity.

Chateau Haut-Brion

Chateau Haut-Brion is the only First Growth Chateau of the 1855 Bordeaux Classification located outside the Medoc AOC. It finds its home in the Pessac-Leognan AOC north of the Graves region. First documentation of the estate dates back to 1525 when the property came to Jean de Pontac through his new wife's dowry. After a series of different owners, the estate was purchased by Clarence Dillon, an American banker in 1935. Remarkably, it still remains in the Dillon family today. A curious departure from its counterparts in the Medoc AOC, Chateau Haut Brion is Merlot focused. Of the 48 hectares under vine, almost 42% are planted to Merlot, 45% to Cabernet Sauvignon and the remainder to Cabernet Franc. The dissimilarities continue in the fact that Haut Brion also produces one of the world's most esteemed white wines, Haut Brion Blanc, a blend of Semillon and Sauvignon Blanc.Each variety is planted to its best-suited soil type resulting in Cabernet Sauvignon on gravel and Merlot on clay, while the white varieties thrive on the sandier soils of the estate.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

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