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94 Points
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93 Points
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93 Points
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92 Points
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Description
50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot Owned by brothers Martin and Olivier Bouygues since 2006, Château Montrose is an iconic reference of the Saint-Estèphe appellation. This Second Classified Growth of 1855 reigns over one of the most beautiful terroirs of the Médoc. In the past, as today, Château Montrose has stood out for the quality of its wines and a unique signature style that sets this world-renowned estate apart frrom the rest. Made to the same rigorous standards as the First Wine, from grapes grown in the same vineyard, La Dame de Montrose is the second wine of Château Montrose, a heavy weight from Saint-Estèphe, just north of Pauillac. Supple and silky Merlot generally predominates in the varietal mix. Its very pronounced red fruit aromas and flavours reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the First Wine. Consistently reliable and reaching maturity sooner, the wine was created in 1983 in tribute to Yvonne Charmolüe, who ran Château Montrose single-handedly from 1944 to 1960. Production varies from one year to another but accounts on average for 40-45% of the total production of the Montrose vineyard. Aged for 12 months in 30% new french oak barrels.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:PorkRed Meat
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite