ads-linkedin Chateau Pavie 1995 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Chateau Pavie 1995

Chateau Pavie 1995
Chateau Pavie 1995
Write a Review

Chateau Pavie 1995

SKU: CHPV199510 UCAU
15 Plus Years
Regular price $649.99
Unit price
per 
Only 4 left In-Stock!

Ships by same day or next business day

Tax included. Shipping calculated at checkout.

Originally named Premier Grand Cru Classé B in the Saint-Émilion wine classification of 1955, it was promoted to Premier Grand Cru Classé A status during the 2012 revision and renewed in 2022.

Today, Château Pavie owns 37 hectares of vines located on an exceptional terroir. The estate's vineyards have a coveted position, taking advantage of both the limestone rock of the plateau and the southern slope which drains excess water and enjoys excellent sun exposure.

Sourced from a premium private cellar

Write a Review

Chateau Pavie 1995

  • BUY

Tasting Notes

Chateau Pavie 1995 stands as a distinguished example of Bordeaux’s esteemed Saint-Émilion appellation, embodying both historical prestige and exceptional winemaking. Originally classified as Premier Grand Cru Classé B in the 1955 Saint-Émilion classification, Chateau Pavie was elevated to the elite Premier Grand Cru Classé A status in the 2012 revision, a rank it continues to hold following the 2022 renewal. This esteemed classification highlights the estate’s dedication to quality and its position among the top vineyards in the region.

Set across 37 hectares of remarkable terroir, Chateau Pavie’s vineyards enjoy a privileged location on a limestone plateau with a southern-facing slope, providing excellent drainage and optimal sunlight exposure. This unique combination of soil types and microclimates fosters grapes of exceptional depth, complexity, and balance, which are signature qualities of Saint-Émilion’s finest wines. The limestone-rich soils impart a refined mineral structure that enhances the wine’s age-worthy character and layered palate.

The 1995 vintage is particularly celebrated for its ideal growing conditions, featuring a warm season complemented by sufficient rainfall that allowed the grapes to achieve perfect ripeness and harmony. This vintage delivers rich aromas of ripe dark fruits, nuanced cedar, and subtle spices, balanced by velvety tannins and a smooth, lingering finish. Chateau Pavie 1995 exemplifies classic Bordeaux elegance with remarkable longevity, making it an exceptional collector’s wine.

Sourced from a premium private cellar, this bottle reflects Chateau Pavie’s hallmark intensity and finesse. The wine’s polished texture and vibrant complexity highlight the estate’s commitment to preserving tradition while embracing innovative winemaking techniques. Its layered complexity and refined structure offer an authentic expression of the Saint-Émilion terroir and the estate’s storied legacy.

Chateau Pavie remains a benchmark for exceptional Saint-Émilion wines, combining historical significance with modern excellence. The 1995 vintage captures the essence of the region’s unique terroir and the estate’s unparalleled craftsmanship, making it a true icon within Bordeaux’s celebrated wine heritage.

About this Wine

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

0