96 Points
94 Points
95 Points
17 Points

Chateau Pavie 2021

SKU: CHPV202110 UCAU

$660.00

Unit price: per

Château Pavie is the largest St.Emilion 1er Grand Cru Classé

Its vineyards lie on a south-facing slope of the famous limestone plateau

Pairs well with a beef fillet and venison.

Critic Scores

96 // James Suckling

"Deep black and blue fruit with cocoa and tar character. Compact and full-bodied with firm, ripe tannins that are very textured and interwoven into the wine. This has a lot of structure to go a long way. Yet it remains in balance with finesse. 52% merlot, 30% cabernet franc and 18% cabernet sauvignon."

94 // Decanter

"Lovely aromas, ripe blackcurrants, damsons and plums, milk chocolate, cinnamon and vanilla. Round and mouthfilling, this has energy and vibrancy with good acidity lifting the fruit up, tannins providing chew and texture, and the minerality/austerity showing the terroir in the glass. A spiced liquorice and clove element gives the backbone of the wine, adding structure and nuance, while the fruit gives the seduction but it’s a little tight still, linear and straight - staying just the right side of full extraction. Doesn't feel so immediately approachable but this has an excellent youthful character, still with depth and layers, that will round out over ageing. A more classic, immensely enjoyable and paired-back Pavie. All the wines in the range really do show a sense of place, which at the end of the day is what you want if you're a terroir purist!"

95 // Neal Martin

"The 2021 Pavie was picked at 33hL/ha from 28 September until 12 October and matured in 75% new oak, the rest one-year. Team Pavie decided to wait to pick the Cabernet until after the rains just prior to harvest. This is clean and precise on the nose, the Cabernet components (48% of the blend) imparting graphite and light cedar aromas. The palate is medium-bodied with fine grain tannins that frame layered limestone-infused black fruit, quite vibrant and conveying a sense of energy towards the finish. This has the most persistency of Gérard Perse's wines, and whilst I do not hold it up as the greatest Pavie in recent years, it is clearly top of the tree among his portfolio this year. Superb. 14.14% alcohol."

17 // Jancis Robinson MW

"Deep purple hue. Poised and fresh with dark-fruit and floral notes. Fresh and minerally on attack but sweet and ripe in the middle, the tannins finely honed. Chalky and long on the finish. Powerful, structured, the terroir evident but everything in balance. Good potential."

Product Details

Red

2021

Cabernet Blend

Château Pavie

Saint-Emilion, Bordeaux, France

10-15 Years

Cork

13.5%

750ml (Bottle)

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Description
Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.

Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.

Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.

Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.

Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it.

Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered.

Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Chateau Pavie

The slopes of Chateau Pavie and Ausone were first planted by the ancient Romans in the fourth century. However, Chateau Pavie did not become famous as a Saint Emilion wine producer until almost two thousand years later.

Chateau Pavie was definitely famous by the mid 19th century. At the time, the Robert Parker of the day was the Bordeaux bible published by Cocks and Feret’s “Bordeaux et ses vins.” In 1850, the first edition was already high on the wines from Pavie as they named it one of the First classed Growths in Saint Emilion.

A portion of Chateau Pavie was sold off in 1885, interestingly, (the same year that the famous, classification of the Medoc took place), to the well known, Bordeaux negociant Ferdinand Bouffard.

It was Bouffard’s desire to increase the size of the vineyards. In time he managed to put together a 50 hectare vineyard with an annual production that ranged from 12,500 to 15,000 cases per year. That made Chateau Pavie one of the largest estates in the Right Bank!

By the late 1800’s, Chateau Pavie and Pavie Decesse were fully separate estates. Close to the same time, the Macquin family was also busy purchasing parcels of vineyards in the same region too. Those purchases led to the creation of Chateau Pavie Macquin.

Pavie Sky 300x224 Chateau Pavie St. Emilion Bordeaux Wine, Complete Guide
Jumping ahead to the next century and the start of the First World War, Ferdinand Bouffard sold Chateau Pavie to Albert Porte who eventually sold the vineyard to the Valette family. The Valette family was were well-known Bordeaux negociants from Paris.

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