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  • James Suckling
    93 Points
  • Robert Parker's Wine Advocate
    92 Points
  • Wine Spectator
    91 Points
Chateau Poujeaux 2010
Chateau Poujeaux 2010
Chateau Poujeaux

Chateau Poujeaux 2010

SKU: POCS201011 UCAU
$159.99

48% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc

From the same owners as Clos Fourtet

93 points - Wine Spectator

In Stock
Sustainable
Ready for dispatch from Warehouse same or next business day
Tax included. Shipping calculated at checkout.
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    • Description

      It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion's Clos Fourtet) for resurrecting this well-known estate. The Poujeaux estate has been producing wine since the 19th century. In 2008, Philippe Cuvelier and his son Matthieu, who are already the happy owners of the Saint-Emilion 1er Grand Cru Classé Château Clos Fourtet, have taken over the destiny of this lovely estate in Moulis en Médoc. While ensuring the continuity of operations here, they are also injecting new energy and lots of ambition into the property.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion's Clos Fourtet) for resurrecting this well-known estate. The Poujeaux estate has been producing wine since the 19th century. In 2008, Philippe Cuvelier and his son Matthieu, who are already the happy owners of the Saint-Emilion 1er Grand Cru Classé Château Clos Fourtet, have taken over the destiny of this lovely estate in Moulis en Médoc. While ensuring the continuity of operations here, they are also injecting new energy and lots of ambition into the property.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Poujeaux

    Chateau Poujeaux has an interesting history that can be traced all the way back to the 16th Century. At the time, the owner of Chateau Latour in Pauillac, Gaston De L’Isle, owned the estate. He was also responsible for building the classic Chateau de la Riviere in Fronsac. During the tenure of De L’Isle, the Moulis estate was known as La Salle de Poujeaux. Over the years, or should I say centuries, Chateau Poujeaux, like numerous Bordeaux estates has been the property of a multitude of owners.

    In fact, the owner of Chateau Beychevelle in St. Julien, Marquis François Etienne de Brassier was one those owners. Over the centuries, Chateau Poujeaux was bought, sold, split up and divided. It was not until 1921, when the Theil family became the owners of the property that all the previously divided sections were brought back together again.

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