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Chateau Tanunda Brandy 37.1% 700ml - United Cellars
Chateau Tanunda Brandy 37.1% 700ml - United Cellars

Chateau Tanunda Brandy 37.1% 700ml

SKU: CHTBNV10 UCAU
Regular price $57.19
Unit price
per 

Smooth, fruit-forward brandy with soft oak, vanilla and apricot tones.

Produced by the iconic Barossa Valley winery.

An Aussie brandy made for easy sipping or after-dinner comfort.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Thursday, September 04, 2025
Chateau Tanunda Brandy 37.1% 700ml - United Cellars
Chateau Tanunda Brandy 37.1% 700ml
Regular price $57.19
Tax included. Shipping calculated at checkout.
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    • Description

      Chateau Tanunda Brandy
      Barossa Valley, Australia | 37.1% ABV | 700ml

      From one of Australia's oldest wine estates, the Château Tanunda Brandy reflects a historic return to traditional craft - a spirit rooted in Barossa Valley fruit, distilled and aged with care in the château's century-old cellars. At 37.1% ABV, it offers a gentle structure with depth and aromatic clarity.

      This small-batch brandy is double-distilled from estate-grown white grapes, then aged in French oak to develop texture, spice, and subtle sweetness. The house's winemaking heritage lends finesse to the distillation - balancing fruit purity with wood-driven complexity.

      The nose shows poached pear, vanilla, nutmeg, and soft oak. The palate is rounded and elegant: apricot, honeycomb, clove, and a whisper of rancio, finishing clean with lingering warmth.

      Serve neat, gently warmed, or use to elevate brandy-forward cocktails. A distinctly Australian expression - refined, regional, and quietly classic.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    Chateau Tanunda Brandy
    Barossa Valley, Australia | 37.1% ABV | 700ml

    From one of Australia's oldest wine estates, the Château Tanunda Brandy reflects a historic return to traditional craft - a spirit rooted in Barossa Valley fruit, distilled and aged with care in the château's century-old cellars. At 37.1% ABV, it offers a gentle structure with depth and aromatic clarity.

    This small-batch brandy is double-distilled from estate-grown white grapes, then aged in French oak to develop texture, spice, and subtle sweetness. The house's winemaking heritage lends finesse to the distillation - balancing fruit purity with wood-driven complexity.

    The nose shows poached pear, vanilla, nutmeg, and soft oak. The palate is rounded and elegant: apricot, honeycomb, clove, and a whisper of rancio, finishing clean with lingering warmth.

    Serve neat, gently warmed, or use to elevate brandy-forward cocktails. A distinctly Australian expression - refined, regional, and quietly classic.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity

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