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Cirillo 1850 Ancestor Vine Semillon 2019
Cirillo 1850 Ancestor Vine Semillon 2019

Cirillo 1850 Ancestor Vine Semillon 2019

SKU: CAVS201910 UCAU
Regular price $38.99
Unit price
per 

A lovely wine.

The oldest Semillon vineyard in the world.

Will go best with seafood, especially shellfish and dishes with cream sauces

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    • Description

      Sourced from a single vineyard at Light Pass, the 2019 Cirillo 1850 Ancestor Vine Semillon is harvested from some of the world's oldest Semillon vines, planted before 1850. Handpicked early in the season to retain high acidity, the fruit is basket pressed and tank fermented without oak, showcasing the vineyard’s unique character.

      In the glass, this Semillon shines with a crystalline pale yellow hue and an iridescent green rim. The nose offers bright lemongrass, orange blossom, and a distinctive mineral character, while the palate is filled with sinewy structure and a focused acid line, delivering a textural experience with a perfect balance of sweet and sour.

      This exciting Semillon, ideal for immediate enjoyment or cellaring, epitomizes Marco Cirillo’s dedication to quality and tradition, offering a piece of Barossa's history in every bottle.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Orange Marmalade, White Flowers

      Palate:

      Petrol, Stonefruit, White Pepper

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Sourced from a single vineyard at Light Pass, the 2019 Cirillo 1850 Ancestor Vine Semillon is harvested from some of the world's oldest Semillon vines, planted before 1850. Handpicked early in the season to retain high acidity, the fruit is basket pressed and tank fermented without oak, showcasing the vineyard’s unique character.

    In the glass, this Semillon shines with a crystalline pale yellow hue and an iridescent green rim. The nose offers bright lemongrass, orange blossom, and a distinctive mineral character, while the palate is filled with sinewy structure and a focused acid line, delivering a textural experience with a perfect balance of sweet and sour.

    This exciting Semillon, ideal for immediate enjoyment or cellaring, epitomizes Marco Cirillo’s dedication to quality and tradition, offering a piece of Barossa's history in every bottle.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Orange Marmalade, White Flowers

    Palate:

    Petrol, Stonefruit, White Pepper

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Cirillo Estate Wines

    The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

    Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

    The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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