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Cirillo Single Vineyard Shiraz 2023
Cirillo Single Vineyard Shiraz 2023

Cirillo Single Vineyard Shiraz 2023

SKU: CSVS202310 UCAU
Regular price $28.49
Unit price
per 

The Cirillo Shiraz is made with grapes sourced solely from the vineyards grown on the estate.

It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time.

Serious Value

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    • Description

      Made from grapes sourced from high quality Barossa vineyard, winemaker Marco Cirillo's 2023 Single Vineyard Shiraz is serious value.

      Utilizing open fermentation, natural yeast, and basket pressing, the wine matures for 10 months in seasoned French and American oak. Aromas of cocoa, mint, and blackcurrant, with a soft and juicy mid-weight palate awash with black and blue fruits.

      It's a delicious entry point to Barossa Valley Shiraz and another bargain from this much-loved artisan producer.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Plum, Red Fruits

      Palate:

      Baked Earth, Red Cherry, Red Fruits

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Made from grapes sourced from high quality Barossa vineyard, winemaker Marco Cirillo's 2023 Single Vineyard Shiraz is serious value.

    Utilizing open fermentation, natural yeast, and basket pressing, the wine matures for 10 months in seasoned French and American oak. Aromas of cocoa, mint, and blackcurrant, with a soft and juicy mid-weight palate awash with black and blue fruits.

    It's a delicious entry point to Barossa Valley Shiraz and another bargain from this much-loved artisan producer.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Plum, Red Fruits

    Palate:

    Baked Earth, Red Cherry, Red Fruits

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Cirillo Estate Wines

    The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

    Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

    The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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