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Cirillo The Vincent Grenache 2023
Cirillo The Vincent Grenache 2023

Cirillo The Vincent Grenache 2023

SKU: CIVI202310 UCAU
Regular price $23.99
Unit price
per 

The Vincent is a thank you to Marco Cirillos father who has passed eight generations of Italian winemaking and grape growing knowledge down to the ninth

Single Vineyard Grenache

One of the few Australian Grenaches that will reward over a decade of cellaring

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Sustainable
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    • Description

      “The Vincent is a thank you to my father who has passed eight generations of Italian winemaking and grape growing knowledge down to the ninth”.

      This Grenache is produced from two 100+ year old vineyards from the renowned Barossa Valley.

      The Vincent offers inviting aromas of rich fruit and white pepper. The palate is generous with intense true varietal characteristics. It’s delicately rounded and generous. The mouth feel denotes the 90 year old Foudre barrels, where this wine has rested for 12 months.  A superb Grenache that has a lingering finish. A wine that can be enjoyed now, or well into the future.

      Varieties: Grenache
      Alcohol: 14 % alc/vol
      Total Acidity: 6.8gms/l
      Residual Sugar: 0.05 gms/l
      pH: 3.5



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Cherry, Savoury, Strawberry

      Palate:

      Earthy, Red Cherry, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    “The Vincent is a thank you to my father who has passed eight generations of Italian winemaking and grape growing knowledge down to the ninth”.

    This Grenache is produced from two 100+ year old vineyards from the renowned Barossa Valley.

    The Vincent offers inviting aromas of rich fruit and white pepper. The palate is generous with intense true varietal characteristics. It’s delicately rounded and generous. The mouth feel denotes the 90 year old Foudre barrels, where this wine has rested for 12 months.  A superb Grenache that has a lingering finish. A wine that can be enjoyed now, or well into the future.

    Varieties: Grenache
    Alcohol: 14 % alc/vol
    Total Acidity: 6.8gms/l
    Residual Sugar: 0.05 gms/l
    pH: 3.5



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Cherry, Savoury, Strawberry

    Palate:

    Earthy, Red Cherry, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Cirillo Estate Wines

    The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

    Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

    The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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