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Coates La Petite Cuvee Sparkling Shiraz NV
Coates La Petite Cuvee Sparkling Shiraz NV

Coates La Petite Cuvee Sparkling Shiraz NV

SKU: COSSNVNV10 UCAU
Regular price $25.00 $23.99
Unit price
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Indulge in a sparkling Shiraz that is full of character and surprises, sure to delight your senses with its unique blend of flavors and aromas.

A deep ruby colour, with aromas of ripe blackberries, plum, and a hint of chocolate.

Full-bodied with a lively mousse, bursting with flavors of dark fruit, spice, and a touch of sweetness with a long and satisfying finish.

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Vegan
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    • Description

      The base wines are predominately French oak matured Shiraz from McLaren Vale and the Adelaide Hills. Rounding out the blend are small percentages of Cabernet Sauvignon and Touriga Nacional of up to ten years of age. The inclusion of older base wines were to provide complexity and depth to the palate and aroma. The dosage used is partly ten years old vintage port material.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The base wines are predominately French oak matured Shiraz from McLaren Vale and the Adelaide Hills. Rounding out the blend are small percentages of Cabernet Sauvignon and Touriga Nacional of up to ten years of age. The inclusion of older base wines were to provide complexity and depth to the palate and aroma. The dosage used is partly ten years old vintage port material.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Coates Wines

    The winemaking philosophy of Coates Wines is not predicated on fashion or blind adherence to dogma, the processes we use (and avoid) have grown from experience and understanding. My training is as a winemaker (with a Masters Degree from the University of Adelaide), backed by Australian and International experience. Making wines from the large scale commercial end down to small batch boutique provides a pragmatic perspective on the wine world. Coates Wines are made in a way that is hoped will provide sensory delights truest to region and variety. Those who make their wines with a different philosophy to my own make different wines to my own. Experimentation and diversity is welcomed in the vinous landscape.

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