-
95 Points
The Shiraz Pinot blend finally reaches the Macedon Ranges! Only a tiny amount of this polished and agile wine was produced.
94 Points Mike Bennie
Estate blend of 90% Syrah Rose and 8% Pinot pressing with a dash of 2% Lagrein, juicy and bright, delicious and designed to take a little bit of a chill.
-
Description
100% destemmed to small open vat for natural fermentation. Pumped over then gently hand plunged till dry. Pressed via basket press then mature for 12 months in 25% new French oak and old, small oak. Bottled after 12 months maturation. Small sulphite addition prior to bottling on site.
Perfectly sitting in-between your classic Australian full-bodied Shiraz & the more nouveau Syrah.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Mineral, Red Cherry, Strawberry
Food Pairings:
Asian
Cheese
Poultry
Description
100% destemmed to small open vat for natural fermentation. Pumped over then gently hand plunged till dry. Pressed via basket press then mature for 12 months in 25% new French oak and old, small oak. Bottled after 12 months maturation. Small sulphite addition prior to bottling on site.
Perfectly sitting in-between your classic Australian full-bodied Shiraz & the more nouveau Syrah.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Mineral, Red Cherry, Strawberry
Food Pairings:
Asian
Cheese
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Mineral, Red Cherry, Strawberry
Asian
Cheese
Poultry