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Description
Tasting Notes for Compagnie des Indes Boulet de Canon No°14 (46% ABV)
Appearance: Deep amber hue with golden highlights, indicative of its maturation process.
Nose: Opulent and warm, presenting notes of cloves, black garlic, undergrowth, and a pronounced peat influence.
Palate: Tense and balanced, featuring flavours of dark chocolate, liquorice, green tobacco, nutmeg, and a touch of Zan.
Finish: Subtle and oily, with a persistent roasted and smoky character that lingers pleasantly.
Overall: Boulet de Canon N°14 is a blend of molasses-based rums from Nicaragua and Panama, aged between 3 and 5 years in oak barrels. After blending, the rum undergoes a six-month finish in peated whisky casks from a renowned distillery, imparting distinctive smoky and peaty notes. Bottled at 46% ABV without cold filtration, this limited edition offers a harmonious fusion of Caribbean rum warmth and peated whisky depth, appealing to enthusiasts of both spirits.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Tasting Notes for Compagnie des Indes Boulet de Canon No°14 (46% ABV)
Appearance: Deep amber hue with golden highlights, indicative of its maturation process.
Nose: Opulent and warm, presenting notes of cloves, black garlic, undergrowth, and a pronounced peat influence.
Palate: Tense and balanced, featuring flavours of dark chocolate, liquorice, green tobacco, nutmeg, and a touch of Zan.
Finish: Subtle and oily, with a persistent roasted and smoky character that lingers pleasantly.
Overall: Boulet de Canon N°14 is a blend of molasses-based rums from Nicaragua and Panama, aged between 3 and 5 years in oak barrels. After blending, the rum undergoes a six-month finish in peated whisky casks from a renowned distillery, imparting distinctive smoky and peaty notes. Bottled at 46% ABV without cold filtration, this limited edition offers a harmonious fusion of Caribbean rum warmth and peated whisky depth, appealing to enthusiasts of both spirits.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity