Comte de Lamaestre's 1967 vintage Bas-Armagnac was distilled in Lannepax from Ugni Blanc, Colombard, and Baco 22A grapes using the traditional Armagnacais column still — the continuous distillation apparatus native to the Armagnac appellation, which produces a more complex and aromatic spirit than Cognac's pot still. Following distillation in late 1967, the eaux-de-vie was filled into Gascon oak barrels and aged in the Delord cellars for several decades. The 1967 vintage shows the hallmarks of great Bas-Armagnac: sandalwood, cedary oak, crystallised citrus, dried stone fruit, and a supple, rounded palate. Bottled at 40% ABV.