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Description
Tasting Notes for Comte de Lamaestre 1979 Bas Armagnac (40%)
Appearance: Deep polished copper hue, indicative of its extended maturation.
Nose: A rich and inviting bouquet featuring sweet aromas of dates, toffee apple, vanilla, chocolate, and nutmeg.
Palate: Full-bodied, plush, and round, the palate reveals medium-dry flavours of dates, cocoa, and soft spice, perfectly balanced by drying and slightly grippy tannins.
Finish: The aftertaste is marked by dried apricot, nutmeg, and clove, with a surprising length that echoes back minutes after the final sip.
Overall: This 1979 Bas Armagnac exemplifies the finesse characteristic of the Bas region, offering a harmonious blend of sweetness and spice. Its complexity and depth make it a delightful choice for connoisseurs seeking a mature and well-balanced Armagnac experience.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Plum, Prune, Spice
Palate:Cedar, Fig, Prune
Food Pairings:Cheese
Dessert
Description
Tasting Notes for Comte de Lamaestre 1979 Bas Armagnac (40%)
Appearance: Deep polished copper hue, indicative of its extended maturation.
Nose: A rich and inviting bouquet featuring sweet aromas of dates, toffee apple, vanilla, chocolate, and nutmeg.
Palate: Full-bodied, plush, and round, the palate reveals medium-dry flavours of dates, cocoa, and soft spice, perfectly balanced by drying and slightly grippy tannins.
Finish: The aftertaste is marked by dried apricot, nutmeg, and clove, with a surprising length that echoes back minutes after the final sip.
Overall: This 1979 Bas Armagnac exemplifies the finesse characteristic of the Bas region, offering a harmonious blend of sweetness and spice. Its complexity and depth make it a delightful choice for connoisseurs seeking a mature and well-balanced Armagnac experience.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Plum, Prune, Spice
Palate:
Cedar, Fig, Prune
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Plum, Prune, Spice
Cedar, Fig, Prune