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  • Bob Campbell MW
    95 Points
  • Lisa Perrotti-Brown MW
    93 Points
  • Raymond Chan Wine Reviews
    19 Points
Craggy Range Sophia 2011
Craggy Range Sophia 2011

Craggy Range Sophia 2011

SKU: CRSO201110 UCAU
Regular price $104.99
Unit price
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The Gimblett Gravels Vineyard is widely regarded as New Zealand's best terroir for Bordeaux blend

95pts, Bob Campbell!

Sourced from a premium private cellar

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ONLY 1 LEFT IN-STOCK!
Craggy Range Sophia 2011
Craggy Range Sophia 2011
Regular price $104.99
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    • Description

      A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding - a philosophy adopted by our winemakers and viticulturists when crafting this wine.  



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Poultry Poultry
      Red Meat Red Meat

    Description

    A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding - a philosophy adopted by our winemakers and viticulturists when crafting this wine.  



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Poultry Poultry
    Red Meat Red Meat
    Craggy Range

    A desire to build a beautiful legacy for his family is what drove businessman’s Terry Peabody’s pursuit of winemaking excellence, resulting in New Zealand’s stunning Craggy Range. A global search that commenced in 1996 saw the family scout for vineyards in the world’s greatest regions but it was a chance meeting with noted Kiwi viticulturist Steve Smith that steered fate and saw the Peabody family lay down their winemaking roots in New Zealand’s burgeoning Gimblett Gravels.

    Enlisting the help of Steve Smith and a superior winemaking and viticulture team, Craggy Range has gone on to produce some of the world’s best Syrah, Pinot Noir and Chardonnay with a legacy that is set to live on for many more years to come. “This business is a legacy for the family still to come. We have ambitions to grow it further as every business has to grow to be successful. However, the mandate for the future will always continue to focus on producing quality wines,” says Terry Peabody.

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