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Cullen Diana Madeline Cabernet Merlot 2024

  • Ken Gargett – Winepilot.com
    98 Points
  • Huon Hooke
    97 Points
  • Wine Pilot
    96 Points
    Halliday 5 Red Stars Winery
Cullen Diana Madeline Cabernet Merlot 2024
  • Ken Gargett – Winepilot.com
    98 Points
  • Huon Hooke
    97 Points
  • Wine Pilot
    96 Points
    Halliday 5 Red Stars Winery
Cullen Diana Madeline Cabernet Merlot 2024
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Cullen Diana Madeline Cabernet Merlot 2024

SKU: CUDM202412 UCAU
Organic and Biodynamic
15 Plus Years
Regular price $154.99 / bottle
Unit price
per 
In Stock

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1 bottle
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As Cullen Wines' flagship label, the Diana Madeline has consistently garnered critical acclaim, solidifying its status as one of Australia's premier red wines.

The Cabernet Sauvignon vines were planted in 1971, Merlot 1976, Cabernet Franc 1976 and Malbec in 1978… beautiful old vine wine.

The wine reward careful cellaring, up to 50 years.

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Cullen Diana Madeline Cabernet Merlot 2024

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Tasting Notes

The Diana Madeline is a culmination of over 50 years of dedication effort and respect for the land to make the best quality wine. The vintage was perfect for elegant cabernet sauvignon, with warm conditions early and then cooler conditions making it an epic vintage with reds ripening earlier than usual. Hand harvested over 5 biodynamic calendar days from 12th March to 16th March, three flower days and culminating on a full Moon fruit day when Venus and Saturn were in conjunction.

An average of 30 days on skins. The wine spent 14 months in 55% new oak. In a mixture of biodynamic barriques and puncheons. The final blend comprises 89% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 3% Malbec.

The Cabernet Sauvignon vines were planted in 1971, Merlot 1976, Cabernet Franc 1976 and Malbec in 1978… beautiful old vine wine.

red

Red

2024

2024

icon-grapes-bold

Cabernet Blend

Wirra_Wirra

Cullen

McLaren_Vale_South_Australia_Australia

Margaret River

750ml_Bottle

750ml (Bottle)

10-15_Years

15 Plus Years

14

13.5%

icon-cork_7fa41e8a-1ddb-4194-95e8-f8169a35c5dd

Stelvin

Critic Scores

2024 was always facing a tough task following on from the truly sensational 2023 vintage. In Margaret River however, wonderful vintages seem the norm rather than the exception. 2024 broke records as the earliest, driest and hottest vintage experienced by the region, but the team found that biodynamic practices enabled the vineyards to come through and offer yet another superb DM Cab. Harvest took place over six pickings, on Fruit and Flower days and concluded on a Moon opposite Saturn astral event. The fruit was placed in a mix of amphorae and stainless steel tanks for wild fermentation and skin contact ranged from 15 to 78 days. Maturation was for an average of fourteen months, 50% of the barrels being new oak. The oak was a combination of puncheons and biodynamic barriques. The final wine is 90% Cabernet Sauvignon 5% Cabernet Franc 3% Malbec and 2% Merlot. Near black/maroon with a dark magenta rim, the nose reveals aromas of black fruits, tobacco leaves, cloves, a touch of axle grease, chocolate, cassis, aniseed and blackberries. Brilliantly structured, the texture is sleek and seductive with succulent fruit throughout. The wine is very, very long and finishes with the silkiest of tannins. A wonderful Margaret River Cabernet which will sail through the next twenty years. Over t(more...)

Very deep red-purple colour, with a beautifully fragrant nose of cedar, tobacco leaf, crushed mulberry and blackberry, the full-bodied and muscular palate sporting masses of tannins which are ripe and supple without astringency or bitterness. This is very concentrated and power-packed, and begs to be left alone for several years before broaching, and will pay off big time if cellared. Hide it away to get your full money's worth. A glorious cabernet blend of outstanding potential.

Consistently one of WA’s most enjoyable red wines. Lush and comforting. Ripe black fruit, chocolate-covered liquorice, cassis, and iodine edges. It smells of Wadandi Country, quality fruit, and the sense that everything will be ok. In the mouth, the drinkability at this young age is epic. Plush and integrated. Charcoal, blood plum, raspberry coulis, gum nuts, muddled strawberries and 70% chocolate. Tannins are ripe, squeaky, like raw cacao powder. And like all the biodynamic wines from Cullen, the synergy of fruit, structure and finish works like a lifeforce, in harmony. Makes you want to romanticise sadness and listen to vinyl.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Cullen's vineyards occupy premium Wilyabrup terroir, where decomposed granite substrate underlies loamy sands and ironstone gravels that enhance drainage and mineral expression. The estate implemented biodynamic farming in 1997 and maintains organic practices across both vineyard blocks. Diana Madeline sources from mature vines selected for complexity, benefiting from the region's maritime climate moderated by the Leeuwin Current. The 2024 vintage was Margaret River's earliest harvest on record, with intense heat and drought conditions that required selective early picking to balance ripeness with acidity.

Vinification

Fruit was harvested in early March at optimal phenolic maturity, then destemmed and crushed for skin contact fermentation in temperature-controlled vats. The blend of Cabernet Sauvignon and Merlot underwent natural fermentation with extended maceration to develop colour and fine tannin structure. Post-fermentation, the wine aged for 18 months in French oak (60% new, 40% neutral barrels), allowing gradual integration of oak influence while preserving the wine's elegant fruit expression and regional character.

About this Wine

Cullen

Cullen

In the Australian wine industry, few names are so revered as Cullen out of Western Australia's Margaret River. From its inception in 1966 by Dr. Kevin and Diana Cullen, this winery has seen only premium viticulture and winemaking practices in order to produce equally exceptional wines. First planted in 1971, the site now totals over 18 acres of vineyards planted to Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc. In 1989 Diana Cullen handed the winemaking reins over to her daughter Vanya, who continues to hold that position in addition to Managing Director.

With the goal to express the vineyard character through its wines, Vanya converted to biodynamic viticulture and uses a minimal intervention approach; the vines are dry-grown and low yielding in order to produce intensely flavored grapes. All pruning and harvesting is done by hand and fermentation occurs using natural yeasts. In addition to it being biodynamic, Cullen is also a Carbon Neutral and a naturally powered estate, respecting the environment to sustaining the land for many years to come.

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