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  • James Halliday's Wine Companion
    95 Points
Dandelion Enchanted Garden of the Eden Valley Riesling 2023
Dandelion Enchanted Garden of the Eden Valley Riesling 2023

Dandelion Enchanted Garden of the Eden Valley Riesling 2023

SKU: DEGR202310 UCAU
Regular price $19.99
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95 Points, James Halliday

Gold-medal Eden Valley Riesling ... you'll be utterly enchanted!

This will cellar well but is absolutley delicious drinking now

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    • Description

      Decanter World Wine Awards 2024 – 94 Points, Silver
      2023 Canberra International Riesling Challenge – 92pts Premium
      Sakura Japan Woman’s Wine Awards 2024 - Gold

       

      The Enchanted Garden Eden Valley Riesling is made entirely from a vineyard which was planted in 1910 and thrives to this day. Whole bunches were hand picked in early March then destemmed in small batches without crushing the fruit to fill our press exactly. The free run juice was then fermented in small tanks between 11 and 14 degrees Celcius, the wine has a high level of natural acidity, 7.8 grams per litre, a pH of 2.88 and although bone dry, only 11.5% alcohol. With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear steely minerality this wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye. On the palate the wine has a weight that is all fresh rain water, this is an attractively textural Riesling displaying the variety’s intense purity. Bone dry, its structure and length is underpinned by racy acidity.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Cheese Cheese
      Spicy food Spicy

    Description

    Decanter World Wine Awards 2024 – 94 Points, Silver
    2023 Canberra International Riesling Challenge – 92pts Premium
    Sakura Japan Woman’s Wine Awards 2024 - Gold

     

    The Enchanted Garden Eden Valley Riesling is made entirely from a vineyard which was planted in 1910 and thrives to this day. Whole bunches were hand picked in early March then destemmed in small batches without crushing the fruit to fill our press exactly. The free run juice was then fermented in small tanks between 11 and 14 degrees Celcius, the wine has a high level of natural acidity, 7.8 grams per litre, a pH of 2.88 and although bone dry, only 11.5% alcohol. With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear steely minerality this wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye. On the palate the wine has a weight that is all fresh rain water, this is an attractively textural Riesling displaying the variety’s intense purity. Bone dry, its structure and length is underpinned by racy acidity.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Cheese Cheese
    Spicy food Spicy

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