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94 Points
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94 Points
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93+ Points
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Description
Tod and Debbie Dexter planted their vineyard in Merricks, Mornington Peninsula in 1987. After a jaunt to Burgundy in 2000, Tod decided he wanted something more. After helping establish the formidable reputation of Stonier wines with Brian Stonier, and a time with Mornington icon Yabby Lake, at the age of 50, his own project, Dexter wines, came to be.
Heritage vines meet modern finesse. Planted in 1992 with some of the first Bernard clones (96 & 277) in Victoria, this small Chardonnay block consistently produces fruit of stunning depth and balance. In exceptional seasons, Tod isolates a tiny parcel for separate vinification, highlighting its distinctive texture and minerality. Production is extremely limited and not guaranteed every year — a true collector’s release showcasing the evolution of Chardonnay on the Mornington Peninsula.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:Cheese
Fish
Poultry
Description
Tod and Debbie Dexter planted their vineyard in Merricks, Mornington Peninsula in 1987. After a jaunt to Burgundy in 2000, Tod decided he wanted something more. After helping establish the formidable reputation of Stonier wines with Brian Stonier, and a time with Mornington icon Yabby Lake, at the age of 50, his own project, Dexter wines, came to be.
Heritage vines meet modern finesse. Planted in 1992 with some of the first Bernard clones (96 & 277) in Victoria, this small Chardonnay block consistently produces fruit of stunning depth and balance. In exceptional seasons, Tod isolates a tiny parcel for separate vinification, highlighting its distinctive texture and minerality. Production is extremely limited and not guaranteed every year — a true collector’s release showcasing the evolution of Chardonnay on the Mornington Peninsula.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
