AU
New Zealand
Almond and apricot kernel liqueur with smooth sweetness and nutty warmth.
Italy's most iconic liqueur, dating back to 1525 with an art-meets-flavour reputation.
Delicious over ice, in coffee, or in dessert-style cocktails.
-
Description
Deep amber with a coppery glow. The nose is unmistakable — marzipan, toasted almond, apricot kernel, and sweet baking spice. There’s a soft floral quality too, almost like rose water or dried blossom tucked between the sweetness.
On the palate, it’s syrupy and smooth. The almond flavour is front and centre, but never artificial. It flows with notes of cherry stone, burnt sugar, and subtle orange zest. Sweet, yes — but anchored by a gentle nuttiness that gives it depth.
The finish lingers with almond, vanilla, and a whisper of stone fruit.
In summary: A comfort drink. Soft, nostalgic, and sweet, but with enough complexity to sip slowly or stir into something with style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Deep amber with a coppery glow. The nose is unmistakable — marzipan, toasted almond, apricot kernel, and sweet baking spice. There’s a soft floral quality too, almost like rose water or dried blossom tucked between the sweetness.
On the palate, it’s syrupy and smooth. The almond flavour is front and centre, but never artificial. It flows with notes of cherry stone, burnt sugar, and subtle orange zest. Sweet, yes — but anchored by a gentle nuttiness that gives it depth.
The finish lingers with almond, vanilla, and a whisper of stone fruit.
In summary: A comfort drink. Soft, nostalgic, and sweet, but with enough complexity to sip slowly or stir into something with style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity