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Description
It seems that the site of Pommard is one of the oldest winemaking activities of the Cote. Installed in this place for more than 2000 years, the Gaulois would have selected and multiplied the pinot noir. A temple dedicated to the goddess Pomone would be at the origin of the name of the
village.
Soil : composed of clay and silt, well balanced agronomically and easy to work. This terroir is quite draining and allows to produce fruity, complex and long wines in the mouth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:CheeseFishPoultry
Description
It seems that the site of Pommard is one of the oldest winemaking activities of the Cote. Installed in this place for more than 2000 years, the Gaulois would have selected and multiplied the pinot noir. A temple dedicated to the goddess Pomone would be at the origin of the name of the
village.
Soil : composed of clay and silt, well balanced agronomically and easy to work. This terroir is quite draining and allows to produce fruity, complex and long wines in the mouth.
village.
Soil : composed of clay and silt, well balanced agronomically and easy to work. This terroir is quite draining and allows to produce fruity, complex and long wines in the mouth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry