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Domaine Armand Rousseau Chambertin Grand Cru 2009

  • Allen Meadows
    98 Points
  • Stephen Tanzer
    97 Points
  • The Wine Advocate
    95 Points
Domaine Armand Rousseau Chambertin Grand Cru 2009
  • Allen Meadows
    98 Points
  • Stephen Tanzer
    97 Points
  • The Wine Advocate
    95 Points
Domaine Armand Rousseau Chambertin Grand Cru 2009
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Domaine Armand Rousseau Chambertin Grand Cru 2009

SKU: DARC200910 UCAU
15 Plus Years
Regular price $6,899.99 / bottle
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Domaine Armand Rousseau is one of the most famous and best domaines in Burgundy

98pts, Allen Meadows!

Sourced from a premium private cellar

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Domaine Armand Rousseau Chambertin Grand Cru 2009

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Tasting Notes

This is one of Burgundy’s greatest domaines – in terms of history, vineyard holdings and quality of wine. The original Armand Rousseau was at the forefront of the first wave of domaine bottling in the 1930s. He was succeeded by his son Charles in 1959, shortly after they had bought a significant slice of the Clos St Jacques vineyard. Today Eric, grandson of Armand, is in charge of the vines and cellar, with the help of his daughter Cyrielle.

The domaine produces pale, finely structured wines of great elegance and stamina. The simple principle of old (but not ancient) vines and sensible yields dictates the Rousseau style. Sometimes the wines can appear light in their youth, but they nearly always take on weight as they age.

Critic Scores

This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine.

97+ Dark red. Ineffable aromas of red berries, mint, crushed stone and flowers. At once silky and taut, with outstanding inner-mouth energy and perfume to the powerful, penetrating flavors of berries, flowers, spices and minerals. Seems to combine the aromatic perfume of the Clos Saint-Jacques with the tension and spine of the Clos de Beze--and to take them to a higher level. This remarkable wine, utterly harmonious from the outset, saturates the palate with extract on the unflagging finish. It's nearly impossible to spit this. Give this 10 or 12 years and then enjoy it over the following decade or two. Remarkably, this wine was made from a healthy yield of nearly 40 hectoliters per hectare.

The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish

About this Wine

Pinot Noir

A thin-skinned red grape known for its light body, red fruit character, and sensitivity to terroir, grown around the world.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

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