ads-linkedin Domaine Armand Rousseau Dinner 16th July 2026 Sydney 6.00pm – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.
Domaine Armand Rousseau Dinner 16th July 2026 Sydney 6

July 16, 2026

Domaine Armand Rousseau Dinner 16th July 2026 Sydney 6.00pm

$2,900.00 /person

SVG

Date & Time

SVG_1

Location

Argyle Stores, 16 Argyle St, The Rocks NSW 2000

SVG_2

Host

Angus Hughson,United Cellars Team

Domaine Armand Rousseau Dinner 16th July 2026 Sydney 6.00pm

  • Sold Out

Event Details

United Cellars Presents: An Evening with Domaine Armand Rousseau
Thursday 16 July 2026 | 6.00pm | The Cut Bar & Grill Private Dining

An intimate evening dedicated to one of Burgundy’s most revered estates, Domaine Armand Rousseau, awaits in the private dining room of The Cut Bar & Grill in Sydney on Thursday 16th July 2026. Limited to just ten guests, this rare dinner offers a remarkable opportunity to explore the depth, precision and longevity that have made Rousseau a benchmark for Grand Cru Pinot Noir.

Angus Hughson will guide guests through an extraordinary line-up drawn from the hallowed vineyards of Gevrey-Chambertin. Champagne on arrival sets the tone before the first course introduces the elegance and layered complexity of Charmes-Chambertin, presented in the 2013 and 2014 vintages.

From there the wines deepen in stature. The second course explores the contrasting personalities of Clos de la Roche 2010 and Ruchottes-Chambertin 2010, a pairing that reveals both the muscular structure and haunting perfume that define the northern Côte de Nuits.

The third course turns to the aristocratic Clos de Bèze, poured in the celebrated 2010 vintage alongside the poised and refined 2014. Here, the wines begin to show the profound harmony and depth that place Rousseau among Burgundy’s most collectible producers.

The evening culminates with the estate’s crown jewel, Chambertin Grand Cru, served in the 2011 and 2014 vintages. Few wines capture the power, gravitas and age-worthy beauty of Pinot Noir quite like Chambertin from Domaine Armand Rousseau.

Paired with a menu crafted by The Cut Bar & Grill, this dinner promises a rare exploration of Burgundy at its most profound, shared among a small group of passionate collectors and enthusiasts.

Domaine_Armand_Rousseau_Dinner_16th_July_2026_Sydney_6
Domaine_Armand_Rousseau_Dinner_16th_July_2026_Sydney_6
Domaine_Armand_Rousseau_Dinner_16th_July_2026_Sydney_6
Domaine_Armand_Rousseau_Dinner_16th_July_2026_Sydney_6

Menu

On Arrival

Champagne to be confirmed

First Course

Surf & Turf Roast Beef, Beef Dripping & Caviar

Domaine Armand Rousseau Charmes Chambertin Grand Cru 2013
Domaine Armand Rousseau Charmes Chambertin Grand Cru 2014

Second Course

Steak Tartare, Aged Gouda, Rye

Domaine Armand Rousseau Clos de la Roche Grand Cru 2010
Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru 2010

Third Course

Cape Grim Prime Rib, Red Wine Sauce, Horseradish Cream, Foie Gras
With 
Ramarro Farm Mustard Leaf Salad, Shoestring Fries with “The Cut” Seasoning

Domaine Armand Rousseau Clos de Beze Grand Cru 2010
Domaine Armand Rousseau Clos de Beze Grand Cru 2014

Fourth Course

Bruny Island C2, Quince paste

Domaine Armand Rousseau Chambertin Grand Cru 2011
Domaine Armand Rousseau Chambertin Grand Cru 2014

MENU TBC closer to date

NOTE: Menu is subject to change once seasonal updates are complete by the venue. Dietary requirements are gladly catered for.

Due to the rarity and age of these wines, if a bo(more...)

NOTE:
Menu is subject to change once seasonal updates are complete by the venue. Dietary requirements are gladly catered for.

The Cut Bar & Grill

Located in Sydney’s historic Rocks precinct, The Cut Bar & Grill offers a striking setting for an intimate wine dinner. Housed within the beautifully restored sandstone walls of the heritage-listed Argyle Stores, the restaurant blends old-world character with a refined modern steakhouse sensibility.

Warm lighting, vaulted stone ceilings and an understated elegance create a space that feels both sophisticated and welcoming, perfectly suited to an evening centred around exceptional wines and thoughtful cuisine. The kitchen is celebrated for its premium cuts of beef, expertly prepared over charcoal, alongside a seasonal menu that emphasises quality produce and balanced flavours.

For guests, the atmosphere strikes that rare balance between relaxed hospitality and quiet luxury. It is a place where conversation flows easily, glasses linger a little longer, and every course becomes part of the story of the evening. In a city known for its dining scene, The Cut Bar & Grill remains a timeless venue for memorable occasions.

The_cut_bar_grill

Refund & Cancellation Policy

We want you to enjoy your experience with confidence. If you need to request a refund or cancellation, please review our policy below.

Refund Policy

  • Refund requests must be made at least 48 hours before the scheduled event
  • Refunds will be processed within 5-7 business days
  • In case of event cancellation by us, a full refund will be provided
  • Refunds are issued to the original payment method

Cancellation Policy

  • Cancellations must be requested at least 48 hours
  • before the scheduled event
    Cancellations within 48 hours are non-refundable
  • Tickets can be transferred to another person if you cannot attend
  • Please contact us at your earliest convenience to cance or transfer
0