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17.5 Points
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95 Points
Charles Lachaux looks after a thin 0.7-hectare strip of vines in the Les Rouges du Bas climat.
2016 was a very good vintage for red wines in Burgundy
Sourced from a premuim private cellar
In Stock
Organic
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Description
The wine offers tremendous finesse, perfume and texture. Fermented with 100% whole bunches, this is a wine that serves to remind us why the vines of Échezeaux (and Flagey in general) have so often been grouped with those of Vosne. Raised partly in Stockinger barrel, most wines from this commune could not lay a glove on this.. Established in 1858, Arnoux-Lachaux is a family affair. Pascal Lachaux (son-in-law of the late Robert Arnoux) is the fifth generation making wine at this Domaine, which has significant grand Cru holdings. he is now working in the winery with his son Charles who has joined him after working in wine regions in New Zealand, South Africa and Oregon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Poultry
Description
The wine offers tremendous finesse, perfume and texture. Fermented with 100% whole bunches, this is a wine that serves to remind us why the vines of Échezeaux (and Flagey in general) have so often been grouped with those of Vosne. Raised partly in Stockinger barrel, most wines from this commune could not lay a glove on this..
Established in 1858, Arnoux-Lachaux is a family affair. Pascal Lachaux (son-in-law of the late Robert Arnoux) is the fifth generation making wine at this Domaine, which has significant grand Cru holdings. he is now working in the winery with his son Charles who has joined him after working in wine regions in New Zealand, South Africa and Oregon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Poultry