AU
New Zealand
Huge extract and depth of flavour on the palate
Lots of powerful, complex aromas with hints of spice
Distilled in 1985 from Folle Blanche & Colombard grapes
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Description
Tasting Notes for Domaine Boingnères 1985 Cépages Nobles Grand Bas Armagnac (49% ABV)
Appearance: Deep amber hue with golden highlights, indicative of extended aging.
Nose: Aromas of vanilla custard and maple syrup transition to a palate of leather and tobacco leaf.
Palate: Rich and full-bodied, the palate reveals flavors of leather and tobacco leaf, complemented by a subtle sweetness reminiscent of banana pudding. The well-integrated alcohol provides warmth without overpowering the nuanced flavours.
Finish: The finish is long and complex, with lingering notes of lemon oil and a hint of copper, leaving a lasting impression of depth and sophistication.
Overall: Distilled in 1985 from a blend of Ugni Blanc, Colombard, and Folle Blanche grapes, this Armagnac showcases the exceptional quality achievable in the Bas-Armagnac region. Aged in 420-liter French oak casks, it offers a harmonious balance between rich, spicy fruit and robust, decadent oak. This expression exemplifies the craftsmanship and tradition upheld by Domaine Boingnères, making it a remarkable choice for connoisseurs seeking a profound and memorable Armagnac experience."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Plum, Prune, Spice
Palate:Cedar, Fig, Prune
Food Pairings:
Cheese
Dessert
Description
Tasting Notes for Domaine Boingnères 1985 Cépages Nobles Grand Bas Armagnac (49% ABV)
Appearance: Deep amber hue with golden highlights, indicative of extended aging.
Nose: Aromas of vanilla custard and maple syrup transition to a palate of leather and tobacco leaf.
Palate: Rich and full-bodied, the palate reveals flavors of leather and tobacco leaf, complemented by a subtle sweetness reminiscent of banana pudding. The well-integrated alcohol provides warmth without overpowering the nuanced flavours.
Finish: The finish is long and complex, with lingering notes of lemon oil and a hint of copper, leaving a lasting impression of depth and sophistication.
Overall: Distilled in 1985 from a blend of Ugni Blanc, Colombard, and Folle Blanche grapes, this Armagnac showcases the exceptional quality achievable in the Bas-Armagnac region. Aged in 420-liter French oak casks, it offers a harmonious balance between rich, spicy fruit and robust, decadent oak. This expression exemplifies the craftsmanship and tradition upheld by Domaine Boingnères, making it a remarkable choice for connoisseurs seeking a profound and memorable Armagnac experience."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Plum, Prune, Spice
Palate:
Cedar, Fig, Prune
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Plum, Prune, Spice
Cedar, Fig, Prune
Cheese
Dessert
