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4.5 Points
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Description
Sourced from vines with an average age of 40 years. Matured for 10 months in 10% new French oak.
Aroma; immediately pretty and classically white burgundy- red apple, white flowers, nectarine and citrus.
Classically white Burgundy. elegantly mineral with some red apple and nectarine fruits, citrus, blossoms and fresh minerality. Little hint of oak and lees on the palate gives texture, depth and weight. Exceptional quality, purity and elegance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
Aroma; immediately pretty and classically white burgundy- red apple, white flowers, nectarine and citrus.
Classically white Burgundy. elegantly mineral with some red apple and nectarine fruits, citrus, blossoms and fresh minerality. Little hint of oak and lees on the palate gives texture, depth and weight. Exceptional quality, purity and elegance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach