Domaine de Canton is produced in Jarnac, Charente, under the supervision of a fourth-generation Master Distiller. Fresh baby ginger is cut by hand and twice infused in Grande Champagne VSOP Cognac to extract its delicate floral heat. The ginger-infused Cognac is then blended with Grande Champagne XO Cognac, an eau-de-vie base, Tahitian vanilla beans, Provençal orange blossom honey, Tunisian ginseng, and a proprietary blend of herbs and spices. The resulting liqueur balances the natural heat of fresh ginger with floral Cognac sweetness, honey, and aromatic spice. Presented at 28% ABV.

Domaine de Canton is a French ginger liqueur inspired by the colonial Indochine tradition of blending ginger-infused elixirs with fine Cognac. The liqueur is produced in Jarnac, in the Charente — the heart of the Cognac appellation — drawing on the region's four-century heritage of Charentais pot still distillation. The ginger used is 'baby ginger' — harvested young before the rhizome's heat becomes sharp — macerated with Grande Champagne Cognac. Complementary ingredients include Tahitian vanilla beans, Provençal honey, Tunisian ginseng, and additional herbs and spices. The name references the French colonial domain tradition, evoking the spice routes of South-East Asia.