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94 Points
Nestled in the heart of the Beaujolais hills, on the heights of the village of Salles-Arbuissonnas, the Domaine de Croifolie is a family estate, full of history and passion.
United Cellars is proud to be the sole importer of this incredibly delicious Gamay
The vines from which this wine comes are on average 65 years old and come from granite soil.
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Description
Situated in the heart of the Beaujolais, the Domaine de Croifolie is a family estate that has been in existence for three generations and covers 8 hectares.
All wines are produced from the Gamay Noir grape variety with white juice and are made in accordance with tradition. The work in the vineyard is carried out manually from pruning to the harvest where the grapes are picked by hand.
The vines from which this wine comes are on average 65 years old and come from granite soil.
VINIFICATION AND AGING Manual harvest. Traditional vinification, maceration for 10 to 15 days and aged in vats for 5 months.
TASTING
Color : intense purple. Nose : predominantly small black fruits. Mouth : round, fine tannins, good length. Keeping : 5 years. Pairing : it goes perfectly with cold meats, red meats and farmhouse goat's and cow's cheeses.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Red Meat
Description
Situated in the heart of the Beaujolais, the Domaine de Croifolie is a family estate that has been in existence for three generations and covers 8 hectares.
All wines are produced from the Gamay Noir grape variety with white juice and are made in accordance with tradition. The work in the vineyard is carried out manually from pruning to the harvest where the grapes are picked by hand.
The vines from which this wine comes are on average 65 years old and come from granite soil.
VINIFICATION AND AGING Manual harvest. Traditional vinification, maceration for 10 to 15 days and aged in vats for 5 months.
TASTING
Color : intense purple. Nose : predominantly small black fruits. Mouth : round, fine tannins, good length. Keeping : 5 years. Pairing : it goes perfectly with cold meats, red meats and farmhouse goat's and cow's cheeses.
All wines are produced from the Gamay Noir grape variety with white juice and are made in accordance with tradition. The work in the vineyard is carried out manually from pruning to the harvest where the grapes are picked by hand.
The vines from which this wine comes are on average 65 years old and come from granite soil.
VINIFICATION AND AGING Manual harvest. Traditional vinification, maceration for 10 to 15 days and aged in vats for 5 months.
TASTING
Color : intense purple. Nose : predominantly small black fruits. Mouth : round, fine tannins, good length. Keeping : 5 years. Pairing : it goes perfectly with cold meats, red meats and farmhouse goat's and cow's cheeses.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Red Meat