A wine that is crafted with passion and skill, and it will delight your senses and leave you wanting more.
Domaine François Raveneau is one of the most esteemed and revered names in Chablis, with a legacy that dates back to 1948 when François Raveneau founded the estate.
Highly sought-after by collectors and connoisseurs worldwide, often considered the benchmark for Premier Cru Chablis.
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Description
Domaine François Raveneau, established in 1948 by François Raveneau, is widely regarded as the pinnacle of Chablis winemaking. The estate has remained in the Raveneau family for generations, with François' sons Bernard and Jean-Marie, and later his grandchildren, continuing the legacy. Renowned for their rigorous vineyard management and traditional winemaking techniques, the Raveneau family produces wines that are celebrated for their exceptional quality, purity, and complexity. This deep-rooted history and unwavering commitment to excellence have made Domaine François Raveneau synonymous with the finest Chablis.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cedar, Honey, Stony
Palate:Lemon Zest, Mineral, Spice
Food Pairings:
Pork
Red Meat
Description
Domaine François Raveneau, established in 1948 by François Raveneau, is widely regarded as the pinnacle of Chablis winemaking. The estate has remained in the Raveneau family for generations, with François' sons Bernard and Jean-Marie, and later his grandchildren, continuing the legacy. Renowned for their rigorous vineyard management and traditional winemaking techniques, the Raveneau family produces wines that are celebrated for their exceptional quality, purity, and complexity. This deep-rooted history and unwavering commitment to excellence have made Domaine François Raveneau synonymous with the finest Chablis.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Honey, Stony
Palate:
Lemon Zest, Mineral, Spice
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cedar, Honey, Stony
Lemon Zest, Mineral, Spice
Pork
Red Meat