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Domaine Henri Richard Cremant De Bourgogne Nv

  • Mark Faber
    95 Points
  • Decanter
    90 Points
Domaine Henri Richard Cremant De Bourgogne Nv
  • Mark Faber
    95 Points
  • Decanter
    90 Points
Domaine Henri Richard Cremant De Bourgogne Nv
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Domaine Henri Richard Cremant De Bourgogne Nv

SKU: HRCRNVNV10 UCAU
Certified Organic
5-10 Years
Regular price $90.00 $85.00
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The estate has an exceptional selection of vineyards – with plots in Mazoyerés-Chambertin, Charmes-Chambertin and the village terroir Aux Corvées.

All wines are made with minimum interventions

The estate has been biodynamically certified – (Agriculture Biologique) since 2005.

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Domaine Henri Richard Cremant De Bourgogne Nv

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Tasting Notes

Domaine Henri Richard is located in Gevrey on the D974 a little south of Domaine Trapet. It is a fourth generation family estate owned by Margeret and Jean Bastien and their children Sarah and Richard – with Sarah Bastien and Guillaume Berthier running the estate today and making the wines.

The estate has an exceptional selection of vineyards – with plots in Mazoyerés-Chambertin, Charmes-Chambertin and the village terroir Aux Corvées.

The estate has been biodynamically certified – (Agriculture Biologique) since 2005. All wines are made with minimum interventions.

Critic Scores

50% Aligote and 50% Pinot Blanc. Half 2014 reserve and half new 2017 vintage. Crisp red apple leaps from the glass so clearly on the nose. Citrus and white flowers also, but apple so clear. Zero dosage but this is in no way hard or too dry. Finish of minerals with custard cream. Amazingly fresh and bright with Aligote acid running right through the centre. Truly beautiful. One of the highlights of the full tasting and a beautiful surprise! Tasted March 2019.

Patisserie aromas on the nose. This is crisp and dry with lemon, apricot and green apple flavours. It's light and delicate and could easily be drunk without food. It has a charming subtlety to it, not trying too hard but a crowd pleaser all the same.

About this Wine

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

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