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  • Burghound
    91 Points
Domaine Jacques Prieur Beaune Clos Feguine Rouge 1er Cru 2019
Domaine Jacques Prieur Beaune Clos Feguine Rouge 1er Cru 2019

Domaine Jacques Prieur Beaune Clos Feguine Rouge 1er Cru 2019

SKU: JPBR201910 UCAU
Regular price $200.00 $190.00
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    • Description

      Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. This splendid Premier Cru is 100% Pinot Noir produced from a 2.06 hectare plot, 100% aged in new oak barrels for 17 months. The 2019 is intense and dark ruby red in the glass. Open and rich on the nose, with notes of black fruits and black cherry liqueur, leading to dark chocolate, liquorice spices and tobacco. On the palate, tasty and juicy, with spicy, toasted, peppery notes, that open out on to ripe black fruits. A warm finish, with powerful, ripe and lively tannins.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. This splendid Premier Cru is 100% Pinot Noir produced from a 2.06 hectare plot, 100% aged in new oak barrels for 17 months. The 2019 is intense and dark ruby red in the glass. Open and rich on the nose, with notes of black fruits and black cherry liqueur, leading to dark chocolate, liquorice spices and tobacco. On the palate, tasty and juicy, with spicy, toasted, peppery notes, that open out on to ripe black fruits. A warm finish, with powerful, ripe and lively tannins.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Jacques Prieur

    Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it’s probably the only estate with vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits, including Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault and Montrachet. This amazing collection is completed by other prestigious appellations and three clos monopole sites. Several of these phenomenal parcels of vines were snapped up at the turn of the 20th century by Jacques' great uncle. Current custodians, the Labruyère family of southern Burgundy, became involved in 1988. The domaine, which switched to 100% organic viticulture in 2000, is nowadays run by Edouard Labruyère alongside the heirs of the Prieur family. The warm and acutely intelligent Nadine Gublin serves as oenologist, a position she has held since 1990. Steeped in tradition and armed with a quality-at-all-costs philosophy, the lofty standards of this great domaine keep on climbing.

    Nadine has been oenologist at the Labruyère family's Burgundy estate Domaine Jacques Prieur's since 1990. She has been technical manager there since 2009, when she also took the same role at Domaine Labruyère in Moulin-à-Vent. Well-known among fine wine enthusiasts for many years, in 1998 she was name Best French Winemaker by the highly respected Revue du Vin de France. She is an advocate of sustained farming, precise winemaking and optimal ripeness.

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