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92 Points
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Description
0.28Ha parcel on a slope with full east exposure and very thin soil (15-20cm) and very calcareous base with sheets of limestone. Full malolactic conversion and 19 months' élevage in 30% new oak.
All in barrel, unracked. Racy fresh primrose colour.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
0.28Ha parcel on a slope with full east exposure and very thin soil (15-20cm) and very calcareous base with sheets of limestone. Full malolactic conversion and 19 months' élevage in 30% new oak.
All in barrel, unracked. Racy fresh primrose colour.
All in barrel, unracked. Racy fresh primrose colour.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Jacques Prieur