Red and black fruited, silky with oolong tea hints.
Fantastic producer
Sourced from a phenomenal private cellar
ONLY 3 LEFT IN-STOCK!
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Description
Traditional cultivation methods are used. Grapes are completely destemmed and vinified using natural yeasts. The wines are aged in 25% new oak barrels for between 16 and 18 months.
Description
Traditional cultivation methods are used. Grapes are completely destemmed and vinified using natural yeasts. The wines are aged in 25% new oak barrels for between 16 and 18 months.