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91 Points


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Description
Traditional cultivation methods are used. Grapes are completely destemmed and vinified using natural yeasts. The wines are aged in 25% new oak barrels for between 16 and 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Game
Pork
Poultry
Description
Traditional cultivation methods are used. Grapes are completely destemmed and vinified using natural yeasts. The wines are aged in 25% new oak barrels for between 16 and 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings: