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  • James Halliday
    95 Points
  • Huon Hooke
    95 Points
Domaine Naturaliste Rebus Cabernet Sauvignon 2013
Domaine Naturaliste Rebus Cabernet Sauvignon 2013

Domaine Naturaliste Rebus Cabernet Sauvignon 2013

SKU: DNRC201310 UCAU
Regular price $54.99
Unit price
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Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region

95pts, James Halliday!

Sourced from a premium private cellar

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    • Description

      Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. The first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia.

      An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. The first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia.

    An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Domaine Naturaliste

    Of the Domaine Naturalist wines, made by award-winning winemaker Bruce Dukes, James Halliday says 'The sheer quality of the wines he makes is equalled only by his consistency.' Classic Margaret River varietals done to a very high quality given the modest price of the range.

    Domaine Naturalist was awarded 'Best WA Winemaker 2011' by Wines of Western Australia and makes wines in 'An artisanal approach and quality inputs result in beautifully balanced wines.' Bruce Dukes has 24 years of local and international winemaking experience with 4 years at Francis Ford Coppola's Niebaum-Coppola winery in California taught him an important lesson; to understand and respect history, and to find out how and why ‘things happen’ and which techniques influence and shape the winemakers’ art. During his time in the Napa Valley, Dukes’ exacting and confident approach was succinctly captured by distinguished wine expert and writer Professor Steven Kolpan who noted in his book on Niebaum-Coppola entitled ‘A Sense of Place’ that;

    'Bruce Dukes articulates the art and science of winemaking with elegance and ease. Dukes knows that the finest wines are made vine by vine, berry by berry...'

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