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Domaine Robert Sirugue Vosne-Romanee Vieilles Vignes 2006 - United Cellars
Domaine Robert Sirugue Vosne-Romanee Vieilles Vignes 2006 - United Cellars

Domaine Robert Sirugue Vosne-Romanee Vieilles Vignes 2006

SKU: RSVR200612 UCAU
Regular price $249.99
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Perfect for drinking now with age

Domaine Robert Sirugue is a relatively unknown producer in Vosne-Romanee, but quality is rising and the wines certainly deserves more acclaim than they have had for the last decade.

The current Domaine Sirugue is quite large with more than 11 ha of vineyards

Organic and Biodynamic
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    • Description

      Domaine Robert Sirugue is a relatively unknown producer in Vosne-Romanee, but quality is rising and the wines certainly deserves more acclaim than they have had for the last decade.

      While the name Sirugue may be relatively unknown to many, the origin of the Domaine is not … as the Sirugue domaine at least partly originates from the Jayer family.

      There’s a burst of flowers, bright red fruits, vegetal funk, dusty vanilla oak and some volatility on the nose, and it all strikes me as absolutely varietal. There’s another layer too, deeper and quite meaty with denser berry fruit. Altogether complex and cutting as an aroma profile.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Domaine Robert Sirugue is a relatively unknown producer in Vosne-Romanee, but quality is rising and the wines certainly deserves more acclaim than they have had for the last decade.

    While the name Sirugue may be relatively unknown to many, the origin of the Domaine is not … as the Sirugue domaine at least partly originates from the Jayer family.

    There’s a burst of flowers, bright red fruits, vegetal funk, dusty vanilla oak and some volatility on the nose, and it all strikes me as absolutely varietal. There’s another layer too, deeper and quite meaty with denser berry fruit. Altogether complex and cutting as an aroma profile.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat

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