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94 Points
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93 Points
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Description
Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.
Petite-Chapelle is immediately below the Chapelle-Chambertin Grand Cru climats of La Chapelle and Les Gémeaux. The soil is deeper and richer in clay, which provides a step up in power and intensity. Ferrous, mineral notes on the nose, this has a darker and more brooding personality than Clos Prieur. The palate is toned, with firm but ripe tannins adding plenty of structure. This is a very complete Gevrey Premier Cru that is both mineral and silky. Drink 2026-2039
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:FishGamePoultry
Description
Petite-Chapelle is immediately below the Chapelle-Chambertin Grand Cru climats of La Chapelle and Les Gémeaux. The soil is deeper and richer in clay, which provides a step up in power and intensity. Ferrous, mineral notes on the nose, this has a darker and more brooding personality than Clos Prieur. The palate is toned, with firm but ripe tannins adding plenty of structure. This is a very complete Gevrey Premier Cru that is both mineral and silky. Drink 2026-2039
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry