AU
New Zealand
"One of the greatest rosé of the world and for a long, long time." - James Suckling
"The greatest rosé in the world." - Robert Parker
Made with selected parcels that average 20 years old. Domaine Tempier is well positioned as the leading Estate in the famous Mediterranean wine appellation of Bandol
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Description
Often considered "The greatest Rose in the World" by wine critic Robert Parker, Domaine Tempier always rates alongside neighbour Domaine Ott, but is always the more affordable wine!
The grapes used to make our rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity.
50% Mourvedre, 28% Grenache, 20% Cinsault and 2% Carignane. An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Floral, Red Cherry
Palate:Mineral, Pear, Red Fruits
Food Pairings:
Fish
Pork
Spicy
Description
Often considered "The greatest Rose in the World" by wine critic Robert Parker, Domaine Tempier always rates alongside neighbour Domaine Ott, but is always the more affordable wine!
The grapes used to make our rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity.
50% Mourvedre, 28% Grenache, 20% Cinsault and 2% Carignane. An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance.
The grapes used to make our rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity.
50% Mourvedre, 28% Grenache, 20% Cinsault and 2% Carignane. An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Floral, Red Cherry
Palate:
Mineral, Pear, Red Fruits
Food Pairings:
Fish
Pork
Spicy