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  • Gary Walsh
    94 Points
  • James Halliday's Wine Companion
    95 Points
Dr Edge "North" Pinot Noir 2022
Dr Edge "North" Pinot Noir 2022
Dr Edge

Dr Edge "North" Pinot Noir 2022

SKU: DENP202210 UCAU
$65.00

Extremely limited release from this cult producer.

25% whole bunch, 100% whole berry, aged with no new oak. Bolder than the 2022 'South'

Sourced from the Stoney Rise Vineyard.

In Stock
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    • Description

      North is from the Tamar Valley (Stoney Rise Vineyard) on alluvial clay and gravel from the central highlands with the famous, iron rich volcanic dolerite. All whole berry, 25% whole bunch - natural yeast - no new oak. Warmer than the South, these wines are richer bolder and more voluptuous like Josef Holyman, the Tiny Winky of the Tamar.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Pork Pork
      Poultry Poultry
      Spicy food Spicy

    Description

    North is from the Tamar Valley (Stoney Rise Vineyard) on alluvial clay and gravel from the central highlands with the famous, iron rich volcanic dolerite. All whole berry, 25% whole bunch - natural yeast - no new oak. Warmer than the South, these wines are richer bolder and more voluptuous like Josef Holyman, the Tiny Winky of the Tamar.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Pork Pork
    Poultry Poultry
    Spicy food Spicy
    Dr Edge

    A new venture by former Bay of Fires Winemaker, Peter Dredge, this new and exciting label produces some of Tasmania’s most stimulating Pinot Noir. The Dr Edge Pinot range currently uses fruit from three different Tasmanian regions including the Tamar Valley, Derwent Valley and East Coast. Peter has just been named as one of the finalists for the 2017 Young Gun of Wine Awards, highlighting his talent in the winemaking industry.

    Working with Gerald Ellis of Meadowbank, the grapes sourced for these Dr Edge wines come from this cool climate, award winning and family owned estate vineyard. Fruit from this vineyard also goes into producing other wines from estates such as Arras, Bay of Fires, Kate Hill, Glaetzer-Dixon, Domaine Simha and Dawson & James. Apart from producing his own label, Peter is helping relaunch the Meadowbank wines with a partnership between the Ellis and Dredge families.

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