AU
New Zealand
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94 Points
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94 Points
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94 Points
Intense aromas of supple blackcurrants.
Endless peaks of supple blackcurrant and cassis make light of the varietal tannins that can dog cabernet.
Pairs well with beef and venison.
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Description
Duke's Vineyard is a retirement project-turned-obsession of Duke and Hilde Ranson.
Cabernet is Duke's passion. He planted his first vines of Cabernet it in the foothils of the Porongurups back in 1999. Today, it's absolutely flourishing.
The result of the dry year was a fragrant wine with powerful cassis flavours and a fine acid finish. Its richness is spectacular because it parallels the wine's power.
Endless peaks of supple blackcurrant and cassis make light of the varietal tannins that can dog cabernet.
Enjoy with family and friends. Pairs well with beef and venison.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Duke's Vineyard is a retirement project-turned-obsession of Duke and Hilde Ranson.
Cabernet is Duke's passion. He planted his first vines of Cabernet it in the foothils of the Porongurups back in 1999. Today, it's absolutely flourishing.
The result of the dry year was a fragrant wine with powerful cassis flavours and a fine acid finish. Its richness is spectacular because it parallels the wine's power.
Endless peaks of supple blackcurrant and cassis make light of the varietal tannins that can dog cabernet.
Enjoy with family and friends. Pairs well with beef and venison.
Cabernet is Duke's passion. He planted his first vines of Cabernet it in the foothils of the Porongurups back in 1999. Today, it's absolutely flourishing.
The result of the dry year was a fragrant wine with powerful cassis flavours and a fine acid finish. Its richness is spectacular because it parallels the wine's power.
Endless peaks of supple blackcurrant and cassis make light of the varietal tannins that can dog cabernet.
Enjoy with family and friends. Pairs well with beef and venison.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Duke's Vineyard