AU
New Zealand
Vineyards are some of the highest and coldest sites in Australia, sitting at 650 metres above sea level
Outstanding value!
Crisp, Dry and Approachable
-
Description
At Redbank we take growing grapes to the edge. Our Vineyards are some of the highest and coldest sites in Australia, sitting at 650 metres above sea level, on the edge of the Great Dividing Range. We aim to create wines of intense flavour and crisp natural acidity, wines that taste as close to the grape as you can get. Altitude is Everything.
The palate is built on primary fruit flavours, it’s fresh and crunchy with hints of orange blossom and sherbet. The nose is fruit driven with great citrus characters.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apricot, Green Apple, Peach
Palate:Apple, Honeydew, Peach
Food Pairings:
Cheese
Fish
Shellfish
Description
At Redbank we take growing grapes to the edge. Our Vineyards are some of the highest and coldest sites in Australia, sitting at 650 metres above sea level, on the edge of the Great Dividing Range. We aim to create wines of intense flavour and crisp natural acidity, wines that taste as close to the grape as you can get. Altitude is Everything.
The palate is built on primary fruit flavours, it’s fresh and crunchy with hints of orange blossom and sherbet. The nose is fruit driven with great citrus characters.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apricot, Green Apple, Peach
Palate:
Apple, Honeydew, Peach
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apricot, Green Apple, Peach
Apple, Honeydew, Peach
Cheese
Fish
Shellfish