Emily by Redbank is the sparkling range of Redbank Wines, a King Valley label in Victoria's alpine north-east that draws on the region's strong Italian grape-growing heritage. The King Valley, rising from the valley floor into cooler high-country sites, has become Australia's benchmark region for Prosecco (Glera), its altitude and cool nights preserving the crisp acidity and delicate aromatics the style demands. Fruit for this wine is sourced from small, family-owned growers across the valley. As a non-vintage Prosecco it is built for freshness and immediacy rather than to express a single season, with picking timed to capture bright, primary fruit.

The grapes are harvested and gently pressed to protect the delicate, floral character of Glera. Fermentation produces a crisp, dry base wine, and the sparkle is created in the manner typical of Prosecco, through a second fermentation in a pressurised tank (the Charmat or tank method) rather than in bottle, which keeps the fruit fresh and the mousse soft. The wine is then filtered and bottled under pressure for early release. The result is a light, aromatic style showing pear, green apple and floral notes, finished off-dry to brut. Exact method and dosage for this release NEEDS VERIFICATION.